How To Make Oven-Baked Baby Back Ribs Recipe
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Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of barbecue sauce
- 2 tablespoons of brown sugar
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 300°F (150°C).
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In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
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Remove the membrane from the back of the ribs, if not already done, for a more tender result.
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Rub the dry rub all over both sides of the ribs, ensuring an even coating.
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Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
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Bake the ribs in the preheated oven for 2 hours, or until tender and cooked through.
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Remove the ribs from the foil and brush them generously with barbecue sauce.
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Increase the oven temperature to 450°F (230°C) and return the ribs to the oven, uncovered, for an additional 10-15 minutes or until the sauce is sticky and caramelized.
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Remove the ribs from the oven and let them rest for a few minutes before cutting them into individual portions.
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Serve the oven-baked baby back ribs with any remaining barbecue sauce on the side.
Nutrition
- Calories : 456kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 106mg
- Sodium : 907mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 29g
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