No need to leave the house for some killer baby back ribs. This simple smoky baby back ribs recipe gives you the secret to a sweet and smoky flavor that never gets old.
How To Make Copycat Applebee's Smoky Baby Back Ribs
Prep:
5 mins
Cook:
1 hr 12 mins
Total:
1 hr 20 mins
Ingredients
- 3 racks pork baby back ribs, 1 lb worth
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tsp liquid smoke flavoring
- Salt and pepper , to taste
Instructions
-
In a large pot of water, simmer ribs for 1 hour or until tender.
-
In a bowl, whisk together the remaining ingredients.
-
Place ribs meat side down on a foil-lined baking sheet. Brush with sauce and broil for 5 minutes.
-
Flip ribs over, brush with remaining sauce and broil for another 5 to 7 minutes. Serve.
Nutrition
- Sugar: 19g
- :
- Calcium: 114mg
- Calories: 726kcal
- Carbohydrates: 22g
- Cholesterol: 196mg
- Fat: 46g
- Fiber: 1g
- Iron: 3mg
- Potassium: 938mg
- Protein: 55g
- Saturated Fat: 16g
- Sodium: 726mg
- Vitamin A: 277IU
- Vitamin C: 3mg
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