How To Make Instant Pot Baby Back Ribs
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of barbecue sauce
- 1 cup of water
- 1 tablespoon of paprika
- 1 tablespoon of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
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Remove the membrane from the back of the ribs.
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In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
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Rub the spice mixture all over the ribs, making sure to coat them evenly.
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Pour the water into the Instant Pot and place the trivet inside.
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Place the ribs on the trivet, standing them up on their side, with the meaty side facing outwards.
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Close the lid of the Instant Pot and set the valve to the sealing position.
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Press the manual or pressure cook button and set the cooking time to 30 minutes on high pressure.
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Once the cooking time is up, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
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Preheat the broiler in your oven.
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Carefully remove the ribs from the Instant Pot and transfer them to a baking sheet lined with foil.
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Brush the ribs with barbecue sauce on both sides.
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Place the ribs under the broiler for 3-5 minutes, until the sauce is caramelized and slightly charred.
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Serve the Instant Pot baby back ribs hot, with extra barbecue sauce on the side.
Nutrition
- Calories : 478kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 110mg
- Sodium : 1244mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugars : 19g
- Protein : 29g
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