How To Make Slow Cooker Baby Back Ribs Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of barbecue sauce
- 1/4 cup of brown sugar
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tsp of salt
- 1 tsp of black pepper
Instructions
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Remove the membrane from the back of the ribs by loosening it with a knife and pulling it away.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and black pepper.
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Rub the spice mixture all over both sides of the ribs.
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Place the ribs in the slow cooker, standing them up with the meat side facing out.
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Pour the barbecue sauce over the ribs, making sure to coat them evenly.
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Cover the slow cooker and cook on low for 6-8 hours, or until the meat is tender and pulls away from the bone easily.
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Once cooked, carefully remove the ribs from the slow cooker and place them on a baking sheet.
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Brush the ribs with more barbecue sauce and broil them in the oven for 5-7 minutes to caramelize the sauce.
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Serve the ribs hot with extra barbecue sauce on the side.
Nutrition
- Calories : 610kcal
- Total Fat : 38g
- Saturated Fat : 14g
- Cholesterol : 171mg
- Sodium : 895mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 39g
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