How To Make Dish Name Bennigans Baby Back Ribs Recipe
Deliciously tender baby back ribs with smoky flavor and sweet glaze.
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups BBQ sauce
- 1/3 cup honey
- 1/4 cup apple cider vinegar
Instructions
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Preheat oven to 300°F (150°C).
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Remove the membrane from the back of the ribs.
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Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a bowl.
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Rub the spice mixture all over the ribs.
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Place the ribs on a baking sheet and cover with aluminum foil.
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Bake for 2.5 hours, or until the meat is tender and almost falling off the bone.
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In a separate bowl, mix the BBQ sauce, honey, and apple cider vinegar to make the glaze.
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Remove the ribs from the oven and coat with the glaze.
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Turn up the heat to 425°F (220°C) and bake the ribs for another 10-15 minutes, or until the glaze is caramelized.
Nutrition
- Calories : 1514 kcal
- Total Fat : 107g
- Saturated Fat : 37g
- Cholesterol : 339mg
- Sodium : 4255mg
- Total Carbohydrates : 76g
- Dietary Fiber : 2g
- Sugars : 63g
- Protein : 67g
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