How To Make Meat Buns
Filling and buttery, these meat buns offer scrumptious snacks made with ground beef, cabbage, & cheddar cheese, stuffed in a soft dough.
In a large bowl, dissolve yeast in water. Add sugar, egg, salt, and 1 cup of flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough.
Turn dough onto a floured surface; knead for about 6 to 8 minutes until smooth and elastic. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place for about 1 hour until doubled.
In a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt, and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool.
Punch dough down and divide it into 12 pieces. Gently roll out each piece into a 5-inch circle. Top each circle of dough with about ¼ cup filling. Fold dough over filling to meet in the center; pinch edges to seal.
Place seam side down on a greased baking sheet. Cover and let rise in a warm place for about 30 minutes until doubled. Brush with butter. Bake at 350 degrees F for 20 minutes or until golden brown.
Serve warm. Enjoy!
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