How To Make The Ritz-Carlton’s Lobster Roll Recipe
A classic New England-style lobster roll made with juicy lobster meat, creamy aioli, and served on a buttery brioche bun.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb cooked lobster meat
- 1/4 cup mayonnaise
- 1/4 cup chopped celery
- 2 tbsp chopped chives
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 brioche buns
- 4 tbsp melted butter
Instructions
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In a mixing bowl, combine the lobster meat, mayonnaise, celery, chives, lemon juice, and salt and pepper. Mix well.
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Brush the brioche buns with melted butter and toast in a skillet until lightly browned.
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Spoon the lobster mixture onto the toasted buns.
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Serve with a side of coleslaw or your favorite chips.
Nutrition
- Calories : 432kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 146mg
- Sodium : 986mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 26g
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