Photos of Grilled Bison Burger Recipe
How To Make Grilled Bison Burger Recipe
A delicious & healthy option for burger lovers made with lean bison meat.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb of ground bison meat
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 4 brioche buns
- Lettuce, tomato, onion (optional toppings)
Instructions
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Preheat grill to medium-high heat.
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In a bowl, mix ground bison meat with garlic powder, onion powder, salt, and black pepper.
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Form 4 equal-sized burger patties.
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Grill burgers for approximately 5 minutes on each side, or until desired doneness.
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Toast buns on the grill for 1-2 minutes.
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Assemble burgers with desired toppings.
Nutrition
- Calories : 309kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 87mg
- Sodium : 712mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 26g
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