Name: Keema Pav Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500g minced meat; 2 tbsp oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 green chilies, finely chopped; 2 tomatoes, finely chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; Salt to taste; 4 pav buns; Butter for toasting

Keema Pav Recipe

Gusty Minor Modified: February 19, 2024

How To Make Keema Pav

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

500g minced meat
2 tbsp oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 green chilies, finely chopped
2 tomatoes, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
4 pav buns
Butter for toasting

Instructions

Heat oil in a pan and sauté the onions until they turn golden brown.
Add garlic, ginger, and green chilies. Cook for a minute.
Add minced meat and cook until it becomes brown.
Add tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Cover and cook for 15-20 minutes until the meat is tender.
Heat a griddle or tawa and toast the pav buns with butter until they turn golden brown.
Serve the keema with toasted pav buns.