Name: Garlic Butter Mushroom Stuffed Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: For Mushrooms:; 4 tbsp butter; 8 oz brown mushrooms; 4 garlic cloves; 2 tbsp Fresh Parsley; salt and pepper; For Chicken:; 4 chicken breasts; salt and pepper; 1 tsp onion powder; 1 tsp dried parsley; 8 mozzarella cheese slices; ¼ cup parmesan cheese; For Garlic Parmesan Cream Sauce (Optional):; 1 tbsp olive oil; 2 large garlic cloves; 1 tbsp dijon mustard; 1 cups half and half; ½ cup fresh parmesan cheese; salt and pepper; ½ tsp cornstarch; 2 tbsp Fresh Parsley

Indulge in the rich flavors of garlic butter mushroom stuffed chicken, a delightful dish perfect for any occasion. This recipe combines succulent chicken breasts with a savory mushroom mixture and melted mozzarella cheese, all topped with a creamy garlic Parmesan sauce.

Photos of Garlic Butter Mushroom Stuffed Chicken Recipe

While most ingredients are common pantry items, you may need to pick up brown mushrooms and mozzarella cheese. Half and half is also essential for the creamy sauce, and fresh parsley adds a burst of flavor.

Ingredients For Garlic Butter Mushroom Stuffed Chicken Recipe

Butter: Adds rich flavor and helps sauté the mushrooms.

Brown mushrooms: Provides a savory, earthy taste essential for the stuffing.

Garlic cloves: Infuses the dish with a fragrant aroma and deep flavor.

Fresh parsley: Adds a fresh, herbaceous note to the mushrooms and sauce.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a hint of spiciness to balance the flavors.

Chicken breasts: The main protein, serving as the vessel for the stuffing.

Onion powder: Adds a subtle onion flavor to the chicken seasoning.

Dried parsley: Enhances the seasoning on the chicken breasts.

Mozzarella cheese: Melts beautifully inside the chicken, adding creaminess.

Parmesan cheese: Adds a salty, nutty flavor to the stuffing and sauce.

Olive oil: Used to fry the garlic and start the sauce.

Dijon mustard: Adds a slight tanginess to the creamy sauce.

Half and half: Creates a rich, creamy base for the sauce.

Cornstarch: Thickens the sauce if needed.

One reader, Haslett Joy says:

This garlic butter mushroom stuffed chicken recipe is a game-changer! The flavors meld perfectly, and the chicken stays juicy and tender. The optional cream sauce adds an extra layer of deliciousness. A must-try for any home cook!

Haslett Joy

Techniques for Making Garlic Butter Mushroom Stuffed Chicken

How to melt butter: Place butter in a pan over medium heat and allow it to melt completely. How to sauté garlic: Add garlic to the melted butter and cook for about 1 minute until it becomes fragrant. How to cook mushrooms: Add mushrooms to the pan with butter and garlic, season with salt, pepper, and parsley, and cook until they are soft. How to pat chicken dry: Use a paper towel to remove excess moisture from the chicken breasts. How to season chicken: Sprinkle salt, pepper, onion powder, and dried parsley over the chicken breasts and rub to coat evenly. How to slice a pocket in chicken: Horizontally cut a slit through the thickest part of each chicken breast to create a pocket. How to fill chicken with stuffing: Place mozzarella slices and mushroom mixture into the pocket of each chicken breast. How to seal chicken with toothpicks: Use 2 or 3 toothpicks to close the opening of the chicken breast to keep the stuffing inside. How to sear chicken: Cook the chicken in a hot pan until it is golden brown on both sides. How to bake chicken: Transfer the seared chicken to a preheated oven and cook until it is fully cooked through. How to make garlic parmesan cream sauce: Fry garlic in pan juices, add mustard and half and half, simmer with parmesan cheese, and thicken with cornstarch if necessary. How to thicken sauce with cornstarch: Mix cornstarch with water and add to the sauce, stirring quickly to combine and thicken.

How To Make Garlic Butter Mushroom Stuffed Chicken

Golden and crispy on the outside and juicy on the inside, this stuffed chicken makes a delectable meal! Whip up this loaded dish in just under one hour.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Mushrooms:

4tbspbutter
8ozbrown mushrooms,sliced
4garlic cloves,minced
2tbspfresh parsley,chopped
salt and pepper,to taste

For Chicken:

4chicken breasts,skinless, boneless
salt and pepper,to season
1tsponion powder
1tspdried parsley
8mozzarella cheese slices
¼cupparmesan cheese,freshly grated

For Garlic Parmesan Cream Sauce (Optional):

1tbspolive oil
2large garlic cloves,minced or finely chopped
1tbspdijon mustard
1cupshalf and half,or reduced fat cream, or evaporated milk
½cupfresh parmesan cheese,finely grated
salt and pepper,to taste
½tspcornstarch,(mixed with 2 tsp of water), optional for thicker sauce
2tbspfresh parsley,chopped

Instructions

Preheat the oven to 400 degrees F.
Melt the butter in a large oven proof pan or skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.
Add in the mushrooms, salt and pepper and parsley. Cook while stirring occasionally until soft. Set aside and allow to cool while preparing chicken.
Pat the breasts dry with a paper towel. Season with salt, pepper, onion powder and dried parsley. Rub each piece to evenly coat in seasoning.
Horizontally slice a slit through the thickest part of each breast to form a pocket. Place 2 slices of mozzarella into each breast pocket. Divide the mushroom mixture into four equal portions and fill each breast with the mushroom mixture.
Top the mushroom mixture with 1 tablespoon of parmesan cheese per breast. Seal with 2 or 3 toothpicks near the opening to keep the mushrooms inside while cooking.
Heat the same pan the mushrooms were in along with the pan juices. Add the chicken and sear until golden, then flip and sear on the other side until golden.
Cover pan and continue cooking in preheated oven for a further 20 minutes, or until completely cooked through the middle and no longer pink.
Serve, with pan juices and any remaining mushrooms, on top of pasta, rice or steamed vegetables. Enjoy!

Cream Sauce:

Transfer chicken to a warm plate, keeping all juices in the pan.
Fry the garlic in the leftover pan juices for about 1 minute until fragrant. Reduce heat to low heat, and add the mustard and half and half.
Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese. Allow the sauce to simmer until the parmesan cheese has melted slightly.
If the sauce is too runny, add the cornstarch/water mixture into the center of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately.
Season with a little salt and pepper to taste. Add in the parsley and the chicken back into the pan to serve.
Serve, and enjoy!

Nutrition

Calories: 836.12kcal
Fat: 59.47g
Saturated Fat: 30.18g
Trans Fat: 0.65g
Monounsaturated Fat: 20.30g
Polyunsaturated Fat: 5.17g
Carbohydrates: 12.82g
Fiber: 1.79g
Sugar: 4.58g
Protein: 62.89g
Cholesterol: 233.61mg
Sodium: 972.76mg
Calcium: 789.52mg
Potassium: 894.04mg
Iron: 2.72mg
Vitamin A: 384.10µg
Vitamin C: 7.62mg

Helpful Technique for Making Garlic Butter Mushroom Stuffed Chicken

When slicing a pocket into the chicken breasts, make sure to use a sharp knife and go slowly to avoid cutting through the other side. This will help create a secure pocket for the mushroom mixture and cheese, ensuring that the filling stays inside during cooking.

Time-Saving Tips for Preparing This Stuffed Chicken Recipe

Prepare ingredients in advance: Chop garlic, slice mushrooms, and measure out seasonings before starting to cook.

Use pre-sliced cheese: Save time by using pre-sliced mozzarella and parmesan.

Make the sauce while baking: Prepare the garlic parmesan cream sauce while the chicken is in the oven.

One-pan method: Use the same pan for cooking mushrooms and chicken to reduce cleanup time.

Preheat the oven early: Start preheating the oven before you begin prepping to save time.

Substitute Ingredients For Garlic Butter Mushroom Stuffed Chicken Recipe

butter - Substitute with olive oil: Olive oil provides a similar richness and can be used to sauté the mushrooms.
brown mushrooms - Substitute with white button mushrooms: White button mushrooms have a similar texture and flavor profile.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder per clove for a similar flavor.
fresh parsley - Substitute with dried parsley: Use 1 teaspoon of dried parsley for every tablespoon of fresh parsley.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami boost.
pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without the black specks.
chicken breasts - Substitute with turkey breasts: Turkey breasts have a similar texture and can be used in the same way.
onion powder - Substitute with grated fresh onion: Use 1 tablespoon of grated fresh onion for every teaspoon of onion powder.
dried parsley - Substitute with dried oregano: Dried oregano provides a different but complementary herb flavor.
mozzarella cheese slices - Substitute with provolone cheese slices: Provolone has a similar melting quality and mild flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano is a bit saltier and sharper but works well as a substitute.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor.
dijon mustard - Substitute with yellow mustard: Yellow mustard can provide a similar tangy flavor.
half and half - Substitute with whole milk: Whole milk can be used, though the sauce will be slightly less rich.
fresh parmesan cheese - Substitute with grated asiago cheese: Asiago provides a similar sharp and nutty flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent in the same way.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro provides a different but fresh and vibrant flavor.

Presentation Ideas for Garlic Butter Mushroom Stuffed Chicken

Use a pristine white plate: The contrast of the golden seared chicken and creamy sauce against a white background will make the colors pop and look more appetizing.
Slice the chicken diagonally: Present the stuffed chicken breasts sliced diagonally to showcase the mushroom filling and melting mozzarella inside. This will give a glimpse of the delicious interior and add visual interest.
Drizzle the sauce artistically: Use a spoon to drizzle the garlic parmesan cream sauce over the chicken in a zigzag pattern. This not only adds flavor but also enhances the visual appeal.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley over the top for a burst of color and freshness. This adds a touch of elegance and a hint of herbaceous flavor.
Add a side of vibrant vegetables: Place a small portion of steamed vegetables like broccoli, carrots, and asparagus on the side. Their bright colors will complement the dish and add nutritional value.
Use microgreens for a refined touch: Add a small bunch of microgreens on top of the chicken or around the plate. This adds a sophisticated touch and a hint of freshness.
Serve with a starch base: Place the chicken on a bed of creamy mashed potatoes or buttery rice. This not only adds substance to the dish but also soaks up the delicious juices and sauce.
Finish with a light dusting of parmesan: Just before serving, lightly dust the entire dish with a fine grating of fresh parmesan cheese. This adds a final touch of flavor and a hint of luxury.
Use edible flowers for decoration: Place a few edible flowers around the plate to add a pop of color and a touch of whimsy. This elevates the presentation to a Michelin-star level.
Serve with a complementary wine: Pair the dish with a glass of crisp white wine like Chardonnay or Sauvignon Blanc. This enhances the dining experience and complements the flavors of the dish.

Essential Kitchen Tools for Making Stuffed Chicken

Oven: Used to preheat to 400 degrees F and bake the chicken until fully cooked.
Large oven-proof pan or skillet: Used to melt butter, sauté garlic and mushrooms, sear the chicken, and bake it in the oven.
Knife: Used to horizontally slice a slit through the thickest part of each chicken breast to form a pocket.
Cutting board: Provides a safe surface for slicing the chicken breasts and chopping garlic and parsley.
Paper towels: Used to pat the chicken breasts dry before seasoning.
Toothpicks: Used to seal the chicken breasts and keep the mushroom stuffing inside while cooking.
Spatula or tongs: Used to flip the chicken breasts while searing them in the pan.
Measuring spoons: Used to measure out the butter, olive oil, dijon mustard, and cornstarch.
Measuring cups: Used to measure the half and half and parmesan cheese.
Mixing bowl: Used to combine and mix the mushroom stuffing ingredients.
Stirring spoon: Used to stir the mushrooms and garlic while sautéing.
Serving plate: Used to transfer the cooked chicken breasts before making the cream sauce.
Small bowl: Used to mix the cornstarch with water if the sauce needs thickening.

Storing and Freezing Garlic Butter Mushroom Stuffed Chicken

Let the garlic butter mushroom stuffed chicken cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap. This will help prevent the chicken from drying out and keep it fresh for longer.
Refrigerate the leftover stuffed chicken for up to 3-4 days. Make sure to store it in the coldest part of your refrigerator, which is usually the back of the bottom shelf.
If you want to freeze the stuffed chicken, wrap each piece individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped chicken in a freezer-safe container or a resealable freezer bag.
Label the container or bag with the date and contents, so you can easily keep track of how long the chicken has been in the freezer.
Freeze the garlic butter mushroom stuffed chicken for up to 2-3 months. When you're ready to eat it, transfer the chicken from the freezer to the refrigerator and let it thaw overnight.
To reheat the stuffed chicken, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
If you're reheating frozen stuffed chicken, add an extra 10-15 minutes to the reheating time to ensure it's thoroughly heated.
Avoid reheating the chicken more than once, as this can lead to a loss of texture and flavor. If you have a large amount of leftover stuffed chicken, consider reheating only the portion you plan to eat.

How To Reheat Leftover Stuffed Chicken

Preheat your oven to 350°F (175°C). Place the leftover garlic butter mushroom stuffed chicken in an oven-safe dish and cover it with aluminum foil. This will help to retain the moisture and prevent the chicken from drying out. Bake for about 15-20 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
If you want to reheat the chicken on the stovetop, place it in a skillet with a little bit of chicken broth or water. Cover the skillet with a lid and heat over medium-low heat for about 10-15 minutes, or until the chicken is heated through. This method will help to keep the chicken moist and prevent it from drying out.
For a quick and easy reheating option, you can use the microwave. Place the leftover chicken in a microwave-safe dish and cover it with a damp paper towel. This will help to prevent the chicken from drying out. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to check the internal temperature to ensure that it has reached 165°F (74°C).
If you want to reheat the chicken and the garlic parmesan cream sauce together, place both in a skillet over medium-low heat. Stir occasionally until the chicken and sauce are heated through. You may need to add a little bit of half and half or chicken broth to thin out the sauce if it has thickened up too much in the refrigerator.
For a crispy exterior, you can reheat the chicken in the oven or on the stovetop and then finish it off under the broiler for a minute or two. This will help to crisp up the parmesan cheese and give the chicken a nice golden-brown color. Just be sure to watch it carefully so that it doesn't burn.

Interesting Fact About Garlic Butter Mushroom Stuffed Chicken

A random fact about this garlic butter mushroom stuffed chicken recipe is that it combines the rich flavors of garlic, butter, and mushrooms to create a savory stuffing, while the optional garlic parmesan cream sauce adds an extra layer of creamy goodness, making it a versatile dish that can be served over pasta, rice, or steamed vegetables.

Is Making Stuffed Chicken at Home Cost-Effective?

When evaluating the cost-effectiveness of this garlic butter mushroom stuffed chicken recipe, consider the use of common ingredients like chicken breasts, mushrooms, garlic, and parsley. These items are generally affordable and available in most grocery stores. The optional garlic parmesan cream sauce adds a touch of luxury but remains budget-friendly. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $20-$25 USD, making it a reasonably priced meal for a family dinner.

Is This Stuffed Chicken Recipe Healthy?

This garlic butter mushroom stuffed chicken recipe is a delicious and indulgent dish, but it may not be the healthiest option due to its high content of saturated fats and calories. The recipe includes generous amounts of butter, cheese, and cream, which can contribute to elevated cholesterol levels and increased risk of heart disease if consumed in excess. Additionally, the dish lacks a significant amount of fiber-rich vegetables, which are essential for maintaining a balanced diet.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used in the mushroom mixture and opt for a healthier alternative like olive oil
Use low-fat mozzarella and parmesan cheeses to decrease the overall fat content
Replace the half and half in the cream sauce with a lower-fat alternative, such as milk or Greek yogurt
Increase the proportion of mushrooms and add other vegetables like spinach or bell peppers to boost the dish's fiber and nutrient content
Serve the stuffed chicken with a side of steamed or roasted vegetables and a whole grain like quinoa or brown rice to create a more balanced meal

By making these adjustments, you can still enjoy the flavors of this delicious dish while reducing its potential negative impact on your health.

Editor's Opinion on Garlic Butter Mushroom Stuffed Chicken

This garlic butter mushroom stuffed chicken recipe is a delightful fusion of flavors and textures. The combination of tender chicken breasts, savory mushrooms, and creamy mozzarella creates a rich and satisfying dish. The optional garlic parmesan cream sauce adds an extra layer of indulgence, making it perfect for a special dinner. The use of fresh parsley and garlic enhances the overall taste, while the searing and baking process ensures the chicken remains juicy. Serving it over pasta, rice, or vegetables provides a versatile base that complements the dish beautifully. Overall, it's a well-balanced and flavorful recipe worth trying.

Enhance Your Garlic Butter Mushroom Stuffed Chicken Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The caramelized edges and slight sweetness will beautifully complement the savory richness of the garlic butter mushroom stuffed chicken.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with roasted garlic will provide a comforting base for the succulent chicken. The smooth texture and subtle garlic notes will harmonize with the garlic parmesan cream sauce.

Lemon Herb Quinoa: A light and zesty quinoa dish, infused with fresh lemon zest and a medley of herbs, will add a refreshing contrast to the rich flavors of the chicken. The fluffy grains will soak up the pan juices, creating a delightful burst of flavor in every bite.

Honey Glazed Carrots: Tender carrots glazed with a touch of honey and a sprinkle of thyme will bring a sweet and aromatic element to the meal. The vibrant color and natural sweetness will balance the savory notes of the mushroom stuffed chicken.

Cranberry Walnut Salad: A crisp salad featuring tart cranberries, crunchy walnuts, and a light vinaigrette will add a refreshing and tangy twist. The contrasting textures and flavors will elevate the entire dining experience.

Similar Recipes to Garlic Butter Mushroom Stuffed Chicken

Spinach And Ricotta Stuffed Chicken: This dish features juicy chicken breasts stuffed with a creamy spinach and ricotta filling. It's baked to perfection and served with a side of roasted vegetables or a fresh salad.

Sun-Dried Tomato And Basil Stuffed Chicken: A Mediterranean delight, this recipe combines sun-dried tomatoes, fresh basil, and mozzarella cheese to create a flavorful stuffing for chicken breasts. Serve with pasta or garlic bread for a complete meal.

Broccoli And Cheddar Stuffed Chicken: Perfect for a comforting dinner, this recipe involves stuffing chicken breasts with a mixture of broccoli and cheddar cheese. Bake until golden and serve with mashed potatoes or steamed rice.

Caprese Stuffed Chicken: Inspired by the classic Caprese salad, this dish features chicken breasts stuffed with fresh tomatoes, basil, and mozzarella. Drizzle with balsamic glaze and serve with pasta or crusty bread.

Jalapeño Popper Stuffed Chicken: For those who love a bit of spice, this recipe stuffs chicken breasts with a creamy mixture of jalapeños, cream cheese, and cheddar cheese. Serve with cornbread or Mexican rice.

Appetizer and Dessert Pairings for Garlic Butter Mushroom Stuffed Chicken

Appetizers:

Stuffed Mini Bell Peppers: Delight your guests with these vibrant mini bell peppers stuffed with a creamy goat cheese and herb mixture. The peppers are roasted to perfection, bringing out their natural sweetness, and then filled with a blend of goat cheese, fresh herbs, and a hint of lemon zest. The creamy filling contrasts beautifully with the slightly charred pepper skins, creating a bite-sized explosion of flavor. Garnish with a sprinkle of chopped chives and a drizzle of balsamic glaze for an elegant touch.

Prosciutto-Wrapped Asparagus: Elevate your appetizer game with prosciutto-wrapped asparagus. Tender asparagus spears are wrapped in thin slices of prosciutto and roasted until the prosciutto is crispy and the asparagus is perfectly tender. The salty prosciutto pairs wonderfully with the fresh, green flavor of the asparagus. Serve with a side of lemon aioli for dipping, adding a zesty and creamy element to each bite. This elegant appetizer is sure to impress your guests with its simplicity and sophistication.

Desserts:

Chocolate Lava Cake: Indulge in a rich and decadent Chocolate Lava Cake that oozes with a warm, gooey center. This dessert pairs perfectly with a scoop of vanilla ice cream, allowing the cold and creamy texture to contrast beautifully with the warm, molten chocolate. Garnish with fresh berries and a dusting of powdered sugar for an elegant finish. The combination of flavors and textures will leave your guests in awe, making it an unforgettable end to any meal.

Tiramisu: Transport your taste buds to Italy with a classic Tiramisu. This layered dessert features delicate ladyfingers soaked in espresso, layered with a creamy mascarpone mixture, and dusted with cocoa powder. The balance of coffee and cream creates a harmonious blend that is both light and satisfying. Serve in individual glasses for a sophisticated presentation, and top with a sprinkle of cocoa or chocolate shavings for an added touch of elegance. Perfect for impressing guests at any dinner party.

Why trust this Garlic Butter Mushroom Stuffed Chicken Recipe:

This garlic butter mushroom stuffed chicken recipe is a must-try for any home cook. The combination of mozzarella and parmesan cheese creates a rich, creamy filling, while the garlic and mushrooms add a burst of flavor. The optional garlic parmesan cream sauce elevates the dish to restaurant-quality. With clear, step-by-step instructions, even novice cooks can achieve delicious results. Trust this recipe for a satisfying, gourmet meal that will impress your family and friends.

Want to share your experience making this Garlic Butter Mushroom Stuffed Chicken Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

How do I make sure the chicken is cooked through?

I always use a meat thermometer to check the internal temperature. It should read 165 degrees F. If you don't have one, make sure there's no pink in the center when you slice into it.

Can I use a different type of cheese?

Absolutely! While mozzarella and parmesan are delicious, you can experiment with other cheeses like cheddar, gouda, or even a spicy pepper jack for a different flavor profile.

What can I serve this with?

This dish goes great with pasta, rice, or steamed vegetables. You can also serve it with a fresh salad or some crusty bread to soak up the delicious garlic parmesan cream sauce.

Can I make this ahead of time?

Yes, you can prepare the stuffed chicken breasts and keep them in the fridge for a few hours before cooking. Just make sure to bring them to room temperature before you start searing and baking.

How do I keep the stuffing from falling out?

Using toothpicks to seal the opening of the chicken breasts works wonders. Just make sure to remove them before serving. If you’re still having trouble, you can also try wrapping the chicken in kitchen twine.