How To Bake Chicken In A Glass Pan

Easy and Delicious Ways to Bake Chicken in a Glass Pan

Chicken is a versatile and delicious protein that can be prepared in a variety of ways. One popular method is baking chicken in a glass pan. Not only is this cooking method simple and convenient, but it also results in juicy and flavorful chicken that the whole family will love. In this article, we will explore some easy and delicious ways to bake chicken in a glass pan.

Classic Baked Chicken Recipe

If you’re looking for a simple and classic way to bake chicken in a glass pan, this recipe is for you. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a glass baking dish.
3. Drizzle the olive oil over the chicken, then sprinkle with salt, pepper, garlic powder, and paprika.
4. Use your hands to rub the seasonings and oil evenly over the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

This classic baked chicken recipe is perfect for a quick and easy weeknight meal. The combination of seasonings creates a flavorful crust on the chicken, while the glass pan helps to lock in moisture, resulting in tender and juicy meat.

Herb-Roasted Chicken Thighs

If you prefer dark meat, this herb-roasted chicken thighs recipe is sure to please. Here’s what you’ll need:

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken thighs in a glass baking dish.
3. In a small bowl, combine the melted butter, minced garlic, rosemary, thyme, salt, and pepper.
4. Brush the herb mixture over the chicken thighs, making sure to coat them evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through.
6. Allow the chicken to rest for a few minutes before serving.

This herb-roasted chicken thighs recipe is a flavorful and aromatic option for a special dinner. The skin becomes crispy and golden, while the meat remains tender and succulent, thanks to the use of a glass pan for baking.

Barbecue Baked Chicken Drumsticks

For a finger-licking good dish, try these barbecue baked chicken drumsticks. Here’s what you’ll need:

• 8 chicken drumsticks
• 1 cup barbecue sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the chicken drumsticks in a glass baking dish.
3. In a small bowl, whisk together the barbecue sauce, honey, apple cider vinegar, smoked paprika, and onion powder.
4. Pour the barbecue sauce mixture over the chicken drumsticks, ensuring they are well coated.
5. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through, basting with the sauce halfway through the cooking time.
6. Let the chicken rest for a few minutes before serving.

These barbecue baked chicken drumsticks are perfect for a summer cookout or a casual dinner. The glass pan helps to caramelize the barbecue sauce, creating a sticky and flavorful glaze on the chicken.

Conclusion

Baking chicken in a glass pan is a simple and convenient way to prepare a delicious and satisfying meal. Whether you prefer white meat or dark meat, there are endless possibilities for creating flavorful and juicy baked chicken dishes. By following these easy and delicious recipes, you can elevate your chicken dinner game and impress your family and friends with minimal effort. So, grab your glass pan and get ready to bake up some mouthwatering chicken!