Name: Easy Thai Chicken Satay Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: For The Chicken Marinade:; 4 tbsp coconut milk; 1½ tbsp creamy peanut butter; 1¼ tbsp light brown sugar; 1¼ tbsp Thai red curry paste; 1 tbsp Kecap Manis; 1 tbsp fish sauce; pinch of salt; 4 skinless chicken thighs; 2 tsp peanut oil; For the peanut sauce:; 1⅓ cup coconut milk; ¼ cup creamy peanut butter; 1 tbsp fish sauce; 1 tbsp Sweet Soy Sauce; 1 tbsp brown sugar; 1 tbsp Thai red curry paste; ½ tbsp Tamarind puree; pinch of salt; 1 tsp garlic; 1-2 tbsp freshly squeezed lime juice; cilantro leaves; lime wedges; red chillies

How To Make Easy Thai Chicken Satay

Fish sauce gives this Thai chicken satay a distinct briny taste. Topped with rich and thick peanut sauce, this chicken dish is great for a Ketogenic diet.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

For The Chicken Marinade:

4tbspcoconut milk
1½tbspcreamy peanut butter
1¼tbsplight brown sugaroptional for Keto diet
1¼tbspThai red curry paste
1tbspKecap ManisSweet Soy Sauce
1tbspfish sauce
pinch of salt
4skinless chicken thighsbone-in or out
2tsppeanut oilfor frying

For the Peanut Sauce:

1⅓cupcoconut milk
¼cupcreamy peanut butterall natural preferable
1tbspfish sauce
1tbspsweet soy sauce
1tbspbrown sugaroptional for Keto diet
1tbspThai red curry paste
½tbspTamarind pureeoptional
pinch of salt
1tspgarlicminced
1-2tbspfreshly squeezed lime juice
Cilantro leavesto garnish
Lime wedgesto garnish
Red chilliessliced to garnish

Instructions

For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces, and salt in a large bowl until well combined and creamy.
Add in the chicken, turning to coat completely with the marinade. Allow marinating for at least 10 minutes to half an hour in the refrigerator.
Preheat oven to 400 degrees F.
Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant.
Transfer to the oven and continue cooking for a further 30 minutes, or until the chicken is cooked through.
While the chicken is in the oven, combine all peanut sauce ingredients into a saucepan except for the lime juice. Bring to a boil, reduce heat, and allow to simmer until combined and thickened.
Once the sauce is thick, take it off the heat and stir in the lime juice according to taste.
Serve the chicken with the peanut sauce. Garnish with fresh cilantro leaves, lime wedges, and red chilies.

Nutrition

Calories: 613.03kcal
Fat: 41.47g
Saturated Fat: 21.95g
Trans Fat: 0.06g
Monounsaturated Fat: 10.75g
Polyunsaturated Fat: 5.73g
Carbohydrates: 17.85g
Fiber: 2.13g
Sugar: 8.92g
Protein: 46.68g
Cholesterol: 182.25mg
Sodium: 1395.10mg
Calcium: 68.70mg
Potassium: 968.62mg
Iron: 5.82mg
Vitamin A: 38.60µg
Vitamin C: 22.22mg

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Easy Thai Chicken Satay Recipe