Name: Carrot With Onion and Garlic Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 1 tbsp oil; 1 onion; 2 lbs carrots; 1 rib celery; 2 tsp garlic; 1½ tsp ginger; 1½ tsp salt; ½ tsp paprika; ¼ tsp black pepper; 3 cups low sodium chicken broth; ⅓ cup heavy cream

Photos of Carrot With Onion and Garlic Soup Recipe

How To Make Carrot With Onion and Garlic Soup

This carrot soup is like a butter squash soup but creamier and more filling. Made with a combination of flavorful spices and carrots in one hearty dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspoil
1onion,small, diced
2lbscarrots,peeled and chopped
1rib celery ,sliced
2tspgarlic,minced
1½tspginger ,minced
1½tspsalt
½tsppaprika
¼tspblack pepper
3cupslow sodium chicken broth
⅓cupheavy cream

Instructions

In a medium soup pot, add oil, onion, carrots, and celery and cook over medium-high heat until onion is lightly browned.
Add garlic, ginger, salt, paprika, and pepper and cook and stir for 1 minute.
Add chicken broth and stir. Bring to a simmer over medium-high heat, then reduce heat to medium, cover and simmer for 15 to 20 minutes or until carrots are tender.
Puree with an immersion blender or transfer to a blender that can process hot liquids and stir in cream. Serve.