How To Make Chicken Cashew Satay on Lolly Sticks
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1/2 cup unsalted cashews, finely chopped
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- Wooden lolly sticks
Instructions
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In a bowl, combine soy sauce, honey, lime juice, cumin, and garlic powder. Mix well.
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Add the chicken strips to the bowl and toss to coat evenly. Let marinate for 10 minutes.
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Preheat the grill or grill pan over medium heat.
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Thread a marinated chicken strip onto each lolly stick, followed by a sprinkle of chopped cashews. Repeat until all the chicken and cashews are used.
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Grill the chicken satay sticks for about 4-5 minutes per side, or until cooked through and slightly charred.
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Serve the chicken cashew satay on lolly sticks as a fun finger food for your toddler to enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 740mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 27g
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