Nutty Chicken Satay Strips Recipe

Nutty Chicken Satay Strips Recipe

How To Make Nutty Chicken Satay Strips

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb chicken breast, cut into strips
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp peanut butter
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • Salt and pepper, to taste
  • 1/4 cup chopped peanuts
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, combine the garlic, soy sauce, peanut butter, honey, lime juice, cumin, coriander, turmeric, salt, and pepper.

  2. Add the chicken strips to the marinade and let them sit for at least 10 minutes.

  3. Preheat a grill or grill pan over medium-high heat.

  4. Thread the marinated chicken strips onto skewers.

  5. Grill the chicken for about 6-8 minutes on each side, or until cooked through.

  6. Remove the chicken from the skewers and sprinkle with chopped peanuts.

  7. Garnish with fresh cilantro before serving.

Nutrition

  • Calories : 280kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 78mg
  • Sodium : 667mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugar : 6g
  • Protein : 32g
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