How To Make Thai Satay Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup snap peas
- 1/2 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp honey
- 1/4 cup water
- 1/4 cup chopped peanuts (optional)
- Fresh cilantro, for garnish
Instructions
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 1 minute until fragrant.
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Add the chicken slices to the skillet and cook until browned and cooked through, about 5-7 minutes.
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Push the chicken to one side of the skillet and add the bell peppers, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
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In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and water to make the satay sauce.
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Pour the sauce into the skillet with the chicken and vegetables. Stir to coat everything evenly and cook for an additional 2-3 minutes until the sauce is heated through.
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Serve the Thai satay stir-fry over steamed rice, garnished with chopped peanuts and fresh cilantro.
Nutrition
- Calories : 415kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 67mg
- Sodium : 627mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 34g
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