How To Make Satay Chicken Noodle Soup with Squash
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp satay sauce
- 4 cups chicken broth
- 8 oz rice noodles
- 1 small squash, diced
- 2 green onions, sliced
- 1/4 cup chopped peanuts
- Lime wedges, for serving
Instructions
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In a large pot, cook the chicken slices until browned.
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Add the satay sauce and stir well to coat the chicken.
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Pour in the chicken broth and bring to a boil.
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Reduce heat and simmer for 15 minutes.
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Cook the rice noodles according to package instructions.
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Add the diced squash to the soup and cook for an additional 5 minutes.
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Drain the noodles and divide them among 4 bowls.
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Ladle the soup over the noodles and top with green onions and chopped peanuts.
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Serve with lime wedges on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 1000mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 21g
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