Name: Satay Chicken Noodle Soup with Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts, sliced; 2 tbsp satay sauce; 4 cups chicken broth; 8 oz rice noodles; 1 small squash, diced; 2 green onions, sliced; 1/4 cup chopped peanuts; Lime wedges, for serving

Satay Chicken Noodle Soup with Squash Recipe

Georgiana Liddell Modified: July 17, 2024

Photos of Satay Chicken Noodle Soup with Squash Recipe

How To Make Satay Chicken Noodle Soup with Squash

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 boneless, skinless chicken breasts, sliced
2 tbsp satay sauce
4 cups chicken broth
8 oz rice noodles
1 small squash, diced
2 green onions, sliced
1/4 cup chopped peanuts
Lime wedges, for serving

Instructions

In a large pot, cook the chicken slices until browned.
Add the satay sauce and stir well to coat the chicken.
Pour in the chicken broth and bring to a boil.
Reduce heat and simmer for 15 minutes.
Cook the rice noodles according to package instructions.
Add the diced squash to the soup and cook for an additional 5 minutes.
Drain the noodles and divide them among 4 bowls.
Ladle the soup over the noodles and top with green onions and chopped peanuts.
Serve with lime wedges on the side.

Nutrition

Calories : 350kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 50mg
Sodium : 1000mg
Total Carbohydrates : 47g
Dietary Fiber : 3g
Sugar : 4g
Protein : 21g

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