How To Make Spicy Satay Wings with Peanut Sauce
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 2 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp lime juice
- 1/4 cup peanut butter
- 1/4 cup coconut milk
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 2 green onions, sliced
- 1/4 cup crushed peanuts
Instructions
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In a large bowl, combine soy sauce, sriracha sauce, minced garlic, brown sugar, and lime juice. Mix well to make the marinade.
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Add the chicken wings to the marinade and toss to coat. Let marinate for at least 10 minutes, or refrigerate overnight for deeper flavor.
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Preheat grill to medium-high heat. Grill the wings for about 5 minutes on each side, or until cooked through and crispy.
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In a small saucepan, heat vegetable oil over medium heat. Add the marinade and cook for 2-3 minutes, until slightly reduced.
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Stir in peanut butter, coconut milk, and fish sauce. Cook for an additional 2 minutes, until the sauce is smooth and creamy.
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Remove the wings from the grill and brush with the peanut sauce.
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Garnish with sliced green onions and crushed peanuts.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 94mg
- Sodium : 1054mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 32g
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