Easy Stromboli Recipe

Indulge yourself in the classic Italian-American delight, Stromboli. Known for its savory goodness packed in a crispy pizza crust, Stromboli is a crowd pleaser that is surprisingly easy to make at home. With a few quality ingredients and simple steps, you can recreate this dish bursting with cheesy, meaty flavors, perfect for a family dinner or a weekend treat.

Photos of Stromboli Recipe

The ingredients needed for Stromboli are quite common in most American and European households. However, marinara sauce and pepperoni slices might not be readily available in some homes. These can be easily found in the Italian or pizza ingredients section of any supermarket. For the pizza dough, you can either make it at home or buy a ready-made one from the bakery section. Ham can be replaced with any other protein of your choice.

Classic Stromboli Recipe Ingredients

Pizza dough: Used as the base of the Stromboli, providing a crispy crust that holds all the fillings.

Mozzarella: Gives the Stromboli its characteristic cheesy gooeyness.

Marinara sauce: Adds a tangy flavor to balance the richness of the cheese and meat.

Pepperoni slices: Provides a spicy and smoky layer to the Stromboli.

Ham: Adds an additional layer of savory meatiness.

Egg: Used for egg wash, which gives the crust a beautiful golden color.

Parsley: Adds a hint of freshness and color to the finished dish.

One reader, Jarrod Farias says:

This classic stromboli recipe is a game-changer! The combination of gooey cheese, savory meats, and flavorful marinara sauce is simply irresistible. The crispy, golden crust seals the deal. It's a crowd-pleaser and perfect for a cozy night in. Highly recommend trying it out!

Jarrod Farias

Key Techniques for Making Classic Stromboli

How to roll the pizza dough: Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides.

How to assemble the stromboli: Place the marinara sauce, 1/2 of the cheese, ham, and pepperoni down the middle of the dough. Add the remaining cheese on top of the meats.

How to fold the stromboli: Cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

How to brush the dough: Brush the lightly beaten egg over the top and sides of the dough.

How to serve the stromboli: Top with chopped parsley if desired, cut into slices, and serve with marinara sauce for dipping.

How To Make Stromboli

Golden brown dough crust filled with marinara sauce, pepperoni and ham, and oozing mozzarella, this stromboli recipe is a fun way to have pizza for dinner.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1pc(14-16oz) tube or ball of pizza dough
1¾cupsmozzarellashredded
½cupmarinara sauce(plus more for dipping)
1¼cupspepperoni slices
6ozsliced ham(or canadian bacon)
1pcegg(lightly beaten)
chopped parsleyoptional

Instructions

Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides.
Place the marinara sauce, 1/2 of the cheese, ham, and pepperoni down the middle of the dough. Add the remaining cheese on top of the meats.
Cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
Brush the lightly beaten egg over the top and sides of the dough.
Bake for 15 to 20 minutes or until stromboli is golden brown and cheese is melted.
Top with chopped parsley if desired, cut into slices, and serve with marinara sauce for dipping.

Nutrition

Calories: 1551.23kcal
Fat: 46.06g
Saturated Fat: 16.00g
Trans Fat: 0.77g
Monounsaturated Fat: 15.24g
Polyunsaturated Fat: 8.25g
Carbohydrates: 216.49g
Fiber: 12.43g
Sugar: 5.15g
Protein: 61.48g
Cholesterol: 118.28mg
Sodium: 4066.57mg
Calcium: 531.49mg
Potassium: 815.96mg
Iron: 14.34mg
Vitamin A: 100.87µg
Vitamin C: 9.38mg

Crucial Technique Tip for Perfect Stromboli

When rolling out your pizza dough, aim for an even thickness throughout. This ensures that the stromboli cooks evenly and you don't end up with parts that are doughy or overcooked. If you're having trouble getting the dough to stretch and hold its shape, let it rest for a few minutes. This allows the gluten to relax, making the dough more pliable. Also, when layering your ingredients, make sure to leave a border around the edges. This will help prevent any filling from spilling out during the baking process.

Time-Saving Tips for Preparing Stromboli

Prep ahead: Prepare the filling, slice the ingredients, and roll out the dough in advance to streamline the assembly process.

Uniform shape: Roll the dough into a consistent rectangle to ensure even cooking and a visually appealing presentation.

Customize: Feel free to customize the fillings with your favorite ingredients to suit your taste preferences and save time on shopping for specific items.

Substitute Ingredients For Stromboli Recipe

mozzarella - Substitute with provolone: Provolone has a similar mild and creamy flavor to mozzarella, making it a great substitute for stromboli.
marinara sauce - Substitute with pesto: Pesto adds a flavorful and aromatic twist to the stromboli, complementing the other ingredients.
pepperoni slices - Substitute with salami slices: Salami provides a similar savory and slightly spicy flavor to pepperoni, enhancing the taste of the stromboli.
sliced ham - Substitute with cooked bacon: Cooked bacon adds a smoky and savory flavor, complementing the other ingredients in the stromboli.
egg - Substitute with milk: Milk can be used as a binding agent and adds moisture to the stromboli dough.
chopped parsley - Substitute with fresh basil: Fresh basil adds a fragrant and herbaceous flavor to the stromboli, enhancing its overall taste.

How to Present a Delicious Stromboli

Elevate the dough: Use a high-quality, homemade pizza dough or a premium store-bought option. Ensure the dough is rolled out evenly and to the perfect thickness for a balanced stromboli.
Artful arrangement of fillings: Carefully layer the mozzarella, marinara sauce, pepperoni slices, and sliced ham to create an eye-catching and appetizing arrangement.
Perfectly golden-brown crust: Achieve a flawless, golden-brown crust by brushing the stromboli with a light egg wash before baking. This will give it a beautiful sheen and an irresistible appearance.
Garnish with finesse: Sprinkle freshly chopped parsley over the stromboli just before serving to add a pop of color and a hint of freshness to the dish.
Serve with precision: When slicing the stromboli, ensure clean, even cuts to present each portion with finesse and attention to detail.
Accompany with a dipping sauce: Serve the stromboli with a side of warm marinara sauce in a small, elegant dish to elevate the overall dining experience.

Essential Tools for Making Stromboli

Oven: You will need an oven to bake the stromboli at 400 degrees Fahrenheit.
Sheet pan: A sheet pan is necessary to line with parchment paper for baking the stromboli.
Parchment paper: This is used to line the sheet pan and prevent the stromboli from sticking.
Pizza cutter: A pizza cutter is used to cut 1/2 inch strips on the sides of the dough and to slice the stromboli after baking.
Brush: A brush is used to apply the lightly beaten egg over the top and sides of the dough before baking.
Knife: A knife may be needed to slice the stromboli before serving.

Storing and Freezing Homemade Stromboli

Let the stromboli cool completely before storing or freezing. This will prevent the crust from becoming soggy and the filling from leaking out.
To store in the refrigerator, wrap the cooled stromboli tightly in plastic wrap or aluminum foil. It will keep well for up to 3-4 days in the fridge.
For longer storage, you can freeze the stromboli:
- Wrap the cooled stromboli tightly in plastic wrap, then in aluminum foil, making sure to remove as much air as possible.
- Label the wrapped stromboli with the date and contents.
- Place the wrapped stromboli in a freezer-safe container or freezer bag for extra protection against freezer burn.
- Frozen stromboli will keep well for up to 2-3 months.
To reheat refrigerated stromboli, place it on a baking sheet and warm it in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through.
To reheat frozen stromboli, you can either:
- Thaw the stromboli in the refrigerator overnight, then reheat it in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
- Place the frozen stromboli directly in a preheated 350°F (175°C) oven and bake for 20-30 minutes, or until heated through. Keep an eye on it to prevent the crust from burning.

How To Reheat Leftover Stromboli

To reheat leftover stromboli, preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet lined with parchment paper or aluminum foil. Brush the top of the stromboli with a little olive oil or melted butter to help restore its crispy texture. Bake for 10-15 minutes, or until heated through and the crust is crispy.
Another option is to use an air fryer. Preheat your air fryer to 350°F (175°C). Place the leftover stromboli in the air fryer basket and cook for 5-7 minutes, or until heated through and the crust is crispy. This method is quick and helps maintain the original texture of the stromboli.
For a quicker reheating method, you can use a microwave. Place the stromboli on a microwave-safe plate and heat it on high power for 30-60 seconds, or until heated through. However, keep in mind that microwaving may result in a softer crust compared to oven or air fryer reheating.
If you want to add some extra flavor to your leftover stromboli, sprinkle some grated Parmesan cheese or dried Italian herbs on top before reheating. This will give your stromboli a fresh, aromatic boost.
For a crispy crust, you can also reheat the stromboli in a skillet or on a griddle. Preheat the skillet or griddle over medium heat. Place the stromboli on the hot surface and cook for 2-3 minutes on each side, or until heated through and the crust is crispy.

Interesting Fact About Stromboli

The classic stromboli recipe is believed to have originated in the United States, specifically in Philadelphia. It is named after the Italian movie Stromboli, which was popular at the time of its creation. The dish is a variation of a calzone and is typically filled with various meats and cheese, making it a delicious and hearty meal. Stromboli has become a popular dish in many pizzerias and restaurants across the country, and it is enjoyed by people of all ages.

Is Making Stromboli at Home Cost-Effective?

The cost-effectiveness of this Stromboli recipe largely depends on the quality of ingredients used. While mozzarella and pepperoni can be affordable, the price may increase with higher quality options. The versatility of this dish makes it suitable for a variety of occasions, contributing to its cost-effectiveness. The approximate cost for a household of 4 people can range from $15 to $20, making it a budget-friendly option. Overall Verdict: 8/10

Is Classic Stromboli Healthy or Unhealthy?

The classic stromboli recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on processed meats like pepperoni and ham, which are high in sodium, saturated fat, and preservatives.
The generous amount of mozzarella cheese adds significant amounts of saturated fat and calories to the dish.
The pizza dough, likely made from refined flour, lacks fiber and essential nutrients.

However, with a few tweaks, this stromboli can be transformed into a more nutritious meal without compromising on taste.

Swap the processed meats for healthier alternatives like grilled chicken, turkey, or even vegetarian options like sautéed mushrooms and spinach.
Reduce the amount of cheese used, or opt for low-fat mozzarella to cut down on saturated fat and calories.
Incorporate whole wheat pizza dough to increase the fiber content and provide a more complex, nutty flavor.
Add more vegetables to the filling, such as bell peppers, onions, and zucchini, to boost the nutrient profile and add more texture and flavor to the stromboli.
Serve the stromboli with a side salad to round out the meal with fresh, crisp vegetables and a light vinaigrette dressing.

Editor's Opinion on This Classic Italian Dish

The classic stromboli recipe you provided is a delicious and satisfying dish. The combination of mozzarella, marinara sauce, pepperoni, and ham creates a flavorful filling, while the pizza dough bakes to a perfect golden brown. The crisscross pattern on top adds a beautiful touch, and the addition of chopped parsley gives a fresh burst of flavor. This stromboli is sure to be a crowd-pleaser and is perfect for a family dinner or casual gathering. Enjoy!

Enhance Your Stromboli Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan coating.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Honey Sriracha Glazed Chicken Wings: Juicy chicken wings coated in a sticky honey sriracha glaze for a spicy and sweet kick.

Similar Recipes to Try Besides Classic Stromboli

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, carrots, and potatoes, it's a comforting dish that will warm you up from the inside out.

Citrus Grilled Chicken: Marinated in a zesty citrus sauce, this grilled chicken is bursting with flavor. It's the perfect dish for a summer barbecue or a light and refreshing dinner option.

Mango Coconut Popsicles: These tropical popsicles are a refreshing treat on a hot day. Made with fresh mango and creamy coconut milk, they're a delicious and healthy dessert option.

Creamy Asparagus Soup: This velvety smooth asparagus soup is a luxurious starter for any meal. With a hint of garlic and a touch of cream, it's a delightful way to enjoy this seasonal vegetable.

Balsamic Glazed Salmon: This elegant salmon dish is perfect for a special dinner. The sweet and tangy balsamic glaze pairs perfectly with the rich, buttery flavor of the salmon.

Appetizers and Desserts to Complement Your Stromboli Meal

Appetizers:

Spinach and Artichoke Dip: Creamy, cheesy, and packed with flavor, this dip is the perfect way to start off any meal. The combination of spinach and artichoke creates a rich and indulgent appetizer that will leave your guests wanting more. Serve it with crispy tortilla chips or warm bread for a delicious start to your meal.

Stuffed Mushrooms: These savory stuffed mushrooms are a delightful appetizer that is sure to impress. Filled with a flavorful mixture of breadcrumbs, cheese, and herbs, each bite is bursting with deliciousness. The earthy flavor of the mushrooms pairs perfectly with the savory filling, making it a great choice for any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Stromboli Recipe:

This classic stromboli recipe is a tried and true favorite, crafted with the finest mozzarella and premium pepperoni. Our carefully selected ingredients, including savory ham and zesty marinara sauce, ensure a burst of flavor in every bite. The dough is expertly rolled and baked to golden perfection, creating a delightful crunch with each mouthwatering slice. Trust in our culinary expertise and passion for creating exceptional dishes, as we invite you to savor this delectable stromboli. With a perfect balance of ingredients and meticulous preparation, this recipe guarantees a satisfying and memorable dining experience.

Share your thoughts on the Stromboli Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to share!

FAQ:

Can I use different types of cheese for the stromboli?

Yes, you can definitely customize the cheese to your preference. You can use a combination of mozzarella, cheddar, provolone, or any other cheese you like.

Can I add vegetables to the stromboli?

Absolutely! Feel free to add your favorite vegetables such as bell peppers, onions, mushrooms, or spinach to the stromboli for added flavor and nutrition.

Can I make the stromboli ahead of time and bake it later?

Yes, you can assemble the stromboli ahead of time, wrap it tightly in plastic wrap, and refrigerate it until you are ready to bake it. Just make sure to brush the egg wash right before baking.

Can I freeze the stromboli for later?

Yes, you can freeze the stromboli either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. If freezing after baking, allow it to cool completely, then wrap it well and freeze. When ready to eat, reheat in the oven until heated through.

Can I use homemade pizza dough for the stromboli?

Absolutely! Homemade pizza dough works great for stromboli. Just make sure to roll it out to the correct size and thickness for the best results.