Name: Crispy Pesto Parmesan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 6 oz chicken breast; ¼ cup mayonnaise; ¼ cup buttermilk; 1½ tsp basil; ¼ cup parmesan cheese; ¼ tsp garlic powder; salt and freshly ground black pepper; ½ cup panko bread crumbs; ¼ cup dry white bread crumbs; ⅛ tsp onion powder; Olive oil cooking spray

This crispy pesto parmesan chicken is an easy yet delicious dish that brings together the flavors of basil, parmesan cheese, and crunchy panko bread crumbs. Perfect for a weeknight dinner, the golden brown coating adds a delightful crunch while keeping the chicken juicy and flavorful.

Photos of Crispy Pesto Parmesan Chicken Recipe

When gathering ingredients, you might need to pay special attention to panko bread crumbs. These Japanese-style breadcrumbs are lighter and airier than regular breadcrumbs, giving the chicken a crispier texture. Buttermilk is another ingredient that might not be a staple in your fridge, but it adds a tangy richness to the marinade.

Ingredients for Crispy Pesto Parmesan Chicken

Chicken breast: The main protein for the dish, it becomes tender and juicy when baked.

Mayonnaise: Adds moisture and helps the breading adhere to the chicken.

Buttermilk: Provides a tangy flavor and tenderizes the chicken.

Basil: Offers an aromatic and slightly sweet flavor.

Parmesan cheese: Adds a salty, nutty flavor to the marinade and breading.

Garlic powder: Enhances the overall flavor with its pungent taste.

Salt: Essential for seasoning the chicken throughout.

Black pepper: Adds a mild heat and enhances the other flavors.

Panko bread crumbs: Creates a light and crispy coating.

Dry white bread crumbs: Adds more texture to the breading.

Onion powder: Adds a subtle, sweet flavor.

Olive oil cooking spray: Helps the chicken achieve a golden, crispy exterior.

One reader, Drusy Webb says:

This crispy pesto parmesan chicken recipe is a game-changer! The chicken turns out perfectly golden and flavorful, with a delightful crunch. The blend of basil and parmesan is simply divine. Easy to make and absolutely delicious!

Drusy Webb

Techniques Required

How to preheat oven: Set your oven to 400 degrees Fahrenheit and allow it to reach the desired temperature before placing the chicken inside. How to whisk ingredients: Use a whisk to mix the mayonnaise, buttermilk, dried basil, parmesan cheese, garlic powder, salt, and pepper until well combined. How to dip and coat chicken: Submerge the chicken breast in the basil dressing mixture, ensuring both sides are coated, then dip it into the bread crumb mixture, covering both sides evenly. How to spray olive oil cooking spray: Hold the spray can a few inches away from the chicken and apply an even coat of olive oil cooking spray to the tops of the chicken breasts. How to bake and broil: Place the chicken in the preheated oven and bake for 30 to 35 minutes. For a golden finish, move the oven rack up and broil for the last minute of baking.

How To Make Crispy Pesto Parmesan Chicken

Taste the complementing flavors of this Parmesan chicken coated with basil, buttermilk, and mayo dressing mix, then baked until nice and golden.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

6ozchicken breast,boneless, skinless, halves
¼cupmayonnaise
¼cupbuttermilk
1½tspbasil,dried
¼cupParmesan cheese,finely grated, divided
¼tspgarlic powder,divided
salt and freshly ground black pepper,to taste
½cupPanko bread crumbs
¼cupdry white bread crumbs
⅛tsponion powder
olive oil cooking spray

Instructions

Preheat oven to 400 degrees F. Butter a 13×9-inch baking dish.
In a shallow bowl, whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons Parmesan cheese, ⅛ tsp garlic powder, and season with salt and pepper to taste. Set aside.
In a separate shallow bowl, whisk together Panko bread crumbs, dry white bread crumbs, remaining 2 tablespoons Parmesan cheese, onion powder, ⅛ tsp garlic powder then season bread crumb mixture with salt and pepper to taste.
Dip chicken in basil (pesto) dressing mixture and coat both sides, then dip in bread crumb mixture and coat both sides.
Align coated chicken breast halves in a single layer on the baking dish. Spray tops of chicken breast halves evenly with olive oil cooking spray.
Bake chicken in preheated oven for 30 to 35 minutes until cooked through. For a nice and golden chicken, move the oven rack up a bit on the last minute of baking and broil. Serve warm.

Nutrition

Calories: 270.18kcal
Fat: 18.20g
Saturated Fat: 4.49g
Trans Fat: 0.04g
Monounsaturated Fat: 5.22g
Polyunsaturated Fat: 7.70g
Carbohydrates: 11.53g
Fiber: 0.65g
Sugar: 1.48g
Protein: 14.39g
Cholesterol: 39.78mg
Sodium: 327.45mg
Calcium: 161.22mg
Potassium: 145.90mg
Iron: 0.85mg
Vitamin A: 32.16µg
Vitamin C: 0.21mg

Technique Tip for This Recipe

To ensure your chicken stays juicy and flavorful, marinate it in the basil (pesto) dressing mixture for at least 30 minutes before coating it with the bread crumb mixture. This allows the flavors to penetrate the chicken and keeps it moist during baking.

How to Save Time on This Recipe

Prepare ingredients in advance: Measure and mix the mayonnaise, buttermilk, and seasonings the night before to save time on the day of cooking.

Use pre-grated cheese: Opt for pre-grated parmesan cheese to cut down on prep time.

Line baking dish with parchment: This makes cleanup quicker and easier, saving you time after cooking.

Preheat oven early: Start preheating your oven while you prepare the chicken to ensure it’s ready to go.

Use a food processor: Quickly blend bread crumbs and seasonings together for a uniform coating.

Substitute Ingredients For Crispy Pesto Parmesan Chicken Recipe

chicken breast - Substitute with turkey breast: Turkey breast is a lean protein similar to chicken and will provide a similar texture and flavor.
mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy texture and tangy flavor, while also being lower in fat.
buttermilk - Substitute with milk and lemon juice: Mix 1 tablespoon of lemon juice with enough milk to make 1 cup. Let it sit for 5 minutes to thicken. This mimics the tanginess and acidity of buttermilk.
basil - Substitute with oregano: Oregano has a similar aromatic profile and can provide a comparable herbaceous flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano is a hard cheese with a similar salty and nutty flavor.
garlic powder - Substitute with fresh garlic: Use 1 clove of minced fresh garlic for a more intense and fresh garlic flavor.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami.
freshly ground black pepper - Substitute with white pepper: White pepper has a similar spiciness but is slightly milder and less pungent.
panko bread crumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crispy texture.
dry white bread crumbs - Substitute with crushed crackers: Crushed crackers can offer a similar texture and flavor.
onion powder - Substitute with dried minced onion: Dried minced onion provides a similar onion flavor and can be used in the same quantity.
olive oil cooking spray - Substitute with canola oil spray: Canola oil spray has a similar neutral flavor and can be used to achieve the same non-stick effect.

Best Way to Present This Dish

Serve smaller portion sizes: Slice the chicken breast into medallions for an elegant presentation. This allows for a more refined portion size and showcases the crispy panko bread crumb coating.
Use decoration: Garnish the plate with a drizzle of basil pesto sauce around the chicken medallions. Add a few fresh basil leaves for a pop of color and a hint of freshness.
Create height: Stack the chicken medallions slightly overlapping each other to create a sense of height and dimension on the plate.
Add texture: Include a side of lightly sautéed vegetables such as asparagus or baby carrots. This adds a contrasting texture and vibrant color to the dish.
Use a complementary sauce: Serve a small ramekin of creamy garlic aioli or lemon butter sauce on the side. This provides an additional layer of flavor and a luxurious touch.
Incorporate edible flowers: Place a few edible flowers like nasturtiums or pansies on the plate. These not only add beauty but also a subtle, unique flavor.
Highlight the parmesan: Sprinkle a fine dusting of freshly grated parmesan cheese over the top of the chicken medallions just before serving. This enhances the visual appeal and adds an extra burst of flavor.
Use a stylish plate: Choose a sleek, modern plate with a wide rim to frame the dish. The white background will make the colors of the chicken and garnishes stand out.
Add a touch of acidity: Include a wedge of lemon on the side. This allows diners to add a fresh squeeze of citrus to balance the richness of the chicken.
Finish with a flourish: Lightly dust the plate with a pinch of smoked paprika or finely chopped parsley for a final touch of color and sophistication.

Best Tools for This Recipe

Oven: Used to bake the chicken at a consistent temperature of 400 degrees F.
13x9-inch baking dish: Holds the chicken breasts in a single layer for even cooking.
Shallow bowl: Used for mixing the basil dressing and the bread crumb mixture separately.
Whisk: Helps to combine ingredients smoothly in the shallow bowls.
Measuring cups: Ensures accurate measurement of ingredients like mayonnaise, buttermilk, and bread crumbs.
Measuring spoons: Used to measure small quantities of spices and seasonings accurately.
Olive oil cooking spray: Sprays a fine mist of oil to help the chicken achieve a crispy texture.
Broiler: Provides a high heat source from above to give the chicken a golden finish in the last minute of baking.

How To Store / Freeze This Dish

Refrigeration:
- Allow the chicken to cool completely before storing.
- Place the crispy pesto parmesan chicken in an airtight container.
- Store in the refrigerator for up to 3-4 days.
- To reheat, preheat your oven to 350 degrees F. Place the chicken on a baking sheet and cover with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through.
Freezing:
- Cool the chicken completely after baking.
- Wrap each piece individually in plastic wrap or aluminum foil to prevent freezer burn.
- Place the wrapped pieces in a freezer-safe bag or airtight container.
- Label with the date and store in the freezer for up to 2 months.
- To reheat from frozen, preheat your oven to 375 degrees F. Place the chicken on a baking sheet and cover with foil. Bake for 25-30 minutes or until heated through. For extra crispiness, remove the foil in the last 5 minutes of baking.
Tips for Maintaining Crispiness:
- Avoid microwaving the chicken as it can make the coating soggy.
- For a quick reheat, use a toaster oven if available. Preheat to 350 degrees F and heat for about 10-15 minutes.
- If you notice the chicken losing its crispiness, you can place it under the broiler for a minute or two to restore the crunch.
Serving Suggestions:
- Pair the reheated crispy pesto parmesan chicken with a fresh salad or steamed vegetables for a quick and balanced meal.
- For a twist, slice the chicken and use it as a topping for a pasta dish or in a sandwich with fresh tomatoes and lettuce.
Additional Storage Tips:
- If you plan to use the chicken in different dishes, consider slicing or dicing it before freezing. This makes it easier to incorporate into soups, salads, or casseroles.
- Always ensure the chicken is stored in a single layer when freezing to prevent pieces from sticking together.

How To Reheat Leftovers

Preheat your oven to 350 degrees F. Place the leftover crispy pesto parmesan chicken on a baking sheet lined with parchment paper. Cover the chicken loosely with aluminum foil to prevent it from drying out. Bake for 15-20 minutes or until the internal temperature reaches 165 degrees F.
For a quicker method, use a toaster oven. Set it to 350 degrees F and place the chicken on the rack or a baking sheet. Heat for about 10-15 minutes, checking occasionally to ensure it doesn't overcook.
If you prefer using a microwave, place the chicken on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through. Note that this method may not keep the chicken as crispy.
For an air fryer method, preheat the air fryer to 350 degrees F. Place the chicken in the basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
If you have a skillet, heat a small amount of olive oil over medium heat. Place the chicken in the skillet and cover it with a lid. Heat for about 5 minutes on each side, or until the chicken is warmed through and the coating is crispy.
For a sous vide method, vacuum seal the chicken or place it in a ziplock bag using the water displacement method. Heat the water bath to 140 degrees F and submerge the chicken for about 20-30 minutes. This method ensures the chicken remains moist and evenly heated.

Random Fact About This Recipe

A random fact about this recipe is that the combination of panko bread crumbs and parmesan cheese creates an extra crispy coating for the chicken, making it a delightful texture contrast to the tender meat inside.

Is This Recipe Economical for Home Cooking?

Analyzing the cost-effectiveness of this crispy pesto parmesan chicken recipe, it scores a solid 8 out of 10. The chicken breast is the most expensive ingredient, but the use of mayonnaise, buttermilk, and parmesan cheese balances the cost. The panko bread crumbs and dry white bread crumbs are affordable and add a delightful crunch. Overall, the approximate cost for a household of 4 people is around $15-$20 USD, making it a budget-friendly yet gourmet option for dinner.

Healthy or Unhealthy?

This crispy pesto parmesan chicken recipe is a delightful blend of flavors, but let's break down its health profile.

The chicken breast is a lean protein, which is great. However, the use of mayonnaise and buttermilk adds unnecessary saturated fats and calories. The panko and white bread crumbs, while adding a lovely crunch, also contribute to refined carbs. Parmesan cheese, though flavorful, adds sodium and fat. Olive oil cooking spray is a healthier choice compared to butter, but the recipe still calls for buttering the baking dish.

Replace mayonnaise with Greek yogurt to cut down on saturated fats and add probiotics.
Use whole wheat panko and bread crumbs for added fiber and nutrients.
Substitute buttermilk with a low-fat version or almond milk to reduce calories.
Reduce the amount of parmesan cheese or use a low-fat version.
Skip buttering the baking dish and use a non-stick spray instead.
Add fresh herbs like parsley or cilantro to the bread crumb mixture for extra flavor without added calories.
Serve with a side of steamed vegetables or a fresh salad to balance the meal.

Editor's Thoughts on This Recipe

This recipe offers a delightful blend of flavors and textures. The combination of mayonnaise and buttermilk ensures the chicken remains moist, while the basil and parmesan add a rich, savory depth. The dual-layer breading with panko and white bread crumbs provides an irresistible crunch. The use of olive oil spray helps achieve a golden, crispy exterior without excessive oil. Baking at 400 degrees ensures the chicken is cooked through while maintaining juiciness. For an added touch, broiling at the end enhances the crispiness. Overall, it's a well-balanced, flavorful dish that's both simple and sophisticated.

Enhance Your Crispy Pesto Parmesan Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Imagine the creamy goodness of potatoes infused with the rich, aromatic flavor of roasted garlic. This side dish will perfectly complement the crispy texture of the pesto parmesan chicken, creating a harmonious balance of flavors and textures on your plate.

Lemon Butter Asparagus: Brighten up your meal with the zesty and refreshing taste of lemon butter asparagus. The asparagus spears, lightly sautéed in butter and finished with a squeeze of lemon, will add a vibrant and tangy contrast to the savory chicken.

Caprese Salad: Transport your taste buds to the sunny shores of Italy with a Caprese salad. Juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with a balsamic reduction, will provide a fresh and delightful counterpoint to the rich flavors of the chicken.

Garlic Herb Quinoa: For a nutritious and flavorful side, try garlic herb quinoa. The nutty quinoa cooked with aromatic garlic and a medley of fresh herbs will add a wholesome and earthy element to your meal, enhancing the overall dining experience.

Honey Glazed Carrots: Add a touch of sweetness to your plate with honey glazed carrots. The tender carrots, coated in a luscious honey glaze, will provide a delightful contrast to the savory and crispy chicken, making each bite a symphony of flavors.

Alternative Recipes Similar to This Dish

Herb-Crusted Chicken with Lemon Butter Sauce: Imagine tender chicken breasts coated in a fragrant blend of herbs and breadcrumbs, then baked to golden perfection. Drizzle with a tangy lemon butter sauce for a burst of flavor that will leave your taste buds dancing.

Garlic Parmesan Crusted Pork Chops: Juicy pork chops encrusted with a savory mix of garlic, parmesan cheese, and breadcrumbs. Baked until crispy and served with a side of roasted vegetables, this dish is a weeknight winner.

Pesto Stuffed Chicken Breasts: Succulent chicken breasts stuffed with a rich pesto and cheese filling, then baked until the cheese is melty and the chicken is perfectly cooked. Serve with a fresh salad for a complete meal.

Parmesan Crusted Tilapia: Delicate tilapia fillets coated in a crispy parmesan and breadcrumb crust. Baked to a golden brown and served with a squeeze of fresh lemon, this dish is light, flavorful, and perfect for a quick dinner.

Basil Pesto Pasta with Grilled Chicken: Al dente pasta tossed in a vibrant basil pesto sauce and topped with juicy, grilled chicken. Garnish with a sprinkle of parmesan cheese and a handful of cherry tomatoes for a delightful, easy-to-make meal.

Suggested Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Imagine a delightful bite-sized treat where mushroom caps are filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are then baked to perfection, creating a creamy and flavorful filling that contrasts beautifully with the earthy taste of the mushrooms. A sprinkle of parmesan cheese on top adds a crispy, golden finish. These little gems are perfect for any gathering, offering a burst of flavor in every bite.

Bruschetta: Picture a platter of toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella. Drizzled with a touch of balsamic glaze and a hint of olive oil, each piece offers a refreshing and tangy taste that is both light and satisfying. The crunchy bread pairs perfectly with the juicy tomatoes and creamy mozzarella, making it an ideal starter for any meal.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center oozing out as you cut into a warm, decadent cake. This dessert is perfect for those who crave an indulgent treat. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an unforgettable experience. The contrast between the warm cake and the cold ice cream will tantalize your taste buds. Garnish with a sprinkle of powdered sugar and a few fresh raspberries to elevate the presentation.

Tiramisu: Transport your guests to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers and a creamy mascarpone mixture create a harmonious blend of flavors and textures. Dust the top with cocoa powder and add a few chocolate shavings for a touch of elegance. Serve chilled and watch as the layers meld together, offering a delightful bite every time. This dessert is perfect for any occasion, from casual dinners to sophisticated gatherings.

Why trust this Crispy Pesto Parmesan Chicken Recipe:

This recipe combines the rich flavors of parmesan cheese and basil to create a deliciously crispy coating for the chicken breast. The use of panko bread crumbs ensures a light and crunchy texture, while the buttermilk and mayonnaise mixture keeps the chicken moist and flavorful. With simple ingredients and straightforward instructions, this dish is perfect for both weeknight dinners and special occasions. Trust this recipe for its balance of taste and ease, delivering a satisfying meal every time.

Share your thoughts and experiences with the Crispy Pesto Parmesan Chicken Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

How do I know when the chicken is fully cooked?

I usually check the internal temperature with a meat thermometer. It should read 165 degrees F. If you don't have a thermometer, make sure the juices run clear when you cut into the thickest part of the chicken.

Can I use fresh basil instead of dried basil?

Absolutely! Fresh basil will give it a more vibrant flavor. Just chop it finely and use about twice the amount since fresh herbs are less concentrated than dried ones.

What can I use as a substitute for buttermilk?

If you don't have buttermilk, you can make a quick substitute by mixing ¼ cup of milk with ¾ teaspoon of lemon juice or white vinegar. Let it sit for a few minutes until it thickens slightly.

Can I make this recipe gluten-free?

Yes, you can! Just replace the panko and dry white bread crumbs with gluten-free bread crumbs. Make sure all other ingredients are also gluten-free.

How can I make the chicken even crispier?

For extra crispiness, you can double-dip the chicken. After the first coating of the basil dressing and bread crumbs, dip it again in the dressing and then in the bread crumbs. Also, broiling for the last minute or two really helps to get that golden, crispy finish.