How To Make Parmesan Crusted Baked Chicken Breast Recipe
Juicy chicken breasts coated with crispy parmesan crust.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 eggs, beaten
Instructions
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Preheat oven to 400°F.
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In a shallow dish, mix together Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and pepper.
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In another shallow dish, beat eggs.
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Dip each chicken breast in the egg mixture, then coat in the Parmesan mixture.
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Place chicken on a greased baking sheet.
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Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
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Serve hot with your favorite sides.
Nutrition
- Calories : 338kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 187mg
- Sodium : 840mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 45g
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