Name: Creamy Garlic Parmesan Brussel Sprouts with Bacon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 10 oz Bacon; 2 tbsp butter; 2 lbs Brussel Sprouts; salt and pepper; 5 cloves garlic; 1½ cups light cream; 1½ tsp cornstarch; ⅓ cup mozzarella; ¼ cup parmesan cheese

Dive into a comforting dish that's perfect for a cozy dinner: creamy garlic parmesan brussels sprouts with bacon. This recipe combines tender brussels sprouts with crispy bacon, all wrapped in a luscious garlic parmesan cream sauce, making it an irresistible side or main course.

Photos of Creamy Garlic Parmesan Brussel Sprouts with Bacon Recipe

If you're heading to the supermarket, note that you might not have light cream and parmesan cheese readily available at home. Light cream can usually be found in the dairy section, while parmesan cheese is typically located near the specialty cheeses.

Ingredients for Creamy Garlic Parmesan Brussels Sprouts With Bacon

Bacon: Provides a rich, smoky flavor and a crispy texture to complement the dish.

Butter: Adds a creamy base and enhances the flavor of the brussels sprouts.

Brussels sprouts: The star of the dish, offering a slightly bitter taste that pairs well with the cream and bacon.

Salt: Essential for seasoning and balancing the flavors.

Pepper: Adds a touch of heat and depth to the overall taste.

Garlic: Infuses the dish with a robust, aromatic flavor.

Light cream: Creates the creamy sauce that ties the dish together.

Cornstarch: Used to thicken the cream if needed.

Mozzarella: Melts beautifully to create a gooey, cheesy topping.

Parmesan cheese: Adds a sharp, nutty flavor and enhances the creaminess of the sauce.

One reader, Cissy Corona says:

This creamy garlic parmesan brussels sprouts with bacon recipe is a game-changer! The flavors blend perfectly, and the crispy bacon adds a delightful crunch. Even my kids loved it!

Cissy Corona

Cooking Techniques for Creamy Garlic Parmesan Brussels Sprouts with Bacon

How to fry bacon: Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel-lined plate to soak up some of the oil.

How to drain bacon fat: Drain most of the bacon fat from the pan, leaving about 1 to 2 tablespoons for added flavor.

How to cook brussels sprouts: Melt the butter in the same pan, then add the brussels sprouts and season with salt and pepper. Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally for about 6 minutes until the edges start crisping and slightly charring.

How to make cornstarch slurry: If the cream is too thin, add in the cornstarch slurry, stirring it through immediately until combined.

How to bake with cheese: Top the sprouts with the mozzarella and parmesan cheeses. Bake for about 15 minutes until the cheese is bubbly and the sprouts are done to your liking.

How To Make Creamy Garlic Parmesan Brussel Sprouts with Bacon

Enjoy this cheesy sautéed brussels sprouts baked in creamy garlic sauce with bacon. This will definitely take a spot on your favorite dishes list!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

10ozbacon,cut into strips
2tbspbutter
2lbsBrussel sprouts,washed, trim bottoms and cut sprouts in half
salt and pepper,to season
5clovesgarlic,finely chopped
1½cupslight cream,or heavy cream, thickened cream
1½tspcornstarch,mixed with 1 tbsp water, optional
⅓cupmozzarella,freshly shredded or grated
¼cupparmesan cheese,freshly shredded or grated

Instructions

Preheat oven to 375 degrees F.
Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
Drain most of the bacon fat from the pan, leaving about 1 to 2 tablespoons for added flavour (adjust this amount to your liking). In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper.
Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. The edges should start crisping and slightly charring.
Add in the garlic and stir it through the sprouts for a minute, until fragrant. Pour in the cream, reduce heat down to low and allow them to simmer for another 3 to 4 minutes, until tender.
If the cream is too thin, add in the cornstarch slurry, stirring it through immediately, until combined.
Add the bacon in and give everything a good mix to combine all of the flavors together.
Top the sprouts with the mozzarella and parmesan cheeses. Bake for about 15 minutes, until cheese is bubbly and sprouts are done to your liking.
Season with a little extra pepper, if desired, before serving. You can also sprinkle with fresh chopped parsley, thyme or rosemary.

Recipe Notes

For an even more browned cheese, change oven settings to broil for 2 to 3 minutes, until golden.

Nutrition

Calories: 391.33kcal
Fat: 33.41g
Saturated Fat: 16.66g
Trans Fat: 0.16g
Monounsaturated Fat: 11.69g
Polyunsaturated Fat: 3.04g
Carbohydrates: 13.66g
Fiber: 4.51g
Sugar: 4.29g
Protein: 12.19g
Cholesterol: 87.61mg
Sodium: 487.22mg
Calcium: 166.01mg
Potassium: 579.31mg
Iron: 1.90mg
Vitamin A: 214.44µg
Vitamin C: 97.24mg

Pro Tip for Perfecting Creamy Garlic Parmesan Brussels Sprouts with Bacon

When cooking brussels sprouts, make sure to cut them in half lengthwise. This increases the surface area that comes into contact with the pan, allowing for better caramelization and a more even cook.

Time-Saving Tips for Preparing This Brussels Sprouts Recipe

Pre-cook the bacon: Cook the bacon ahead of time and store it in the fridge. This will save you time when you start the recipe.

Use pre-shredded cheese: Buy pre-shredded mozzarella and parmesan cheese to avoid the hassle of grating them yourself.

Trim brussels sprouts in advance: Trim and halve the brussels sprouts the night before and store them in an airtight container.

Garlic paste: Use garlic paste instead of mincing fresh garlic to save time on prep work.

Cornstarch slurry ready: Prepare the cornstarch slurry in advance and keep it in the fridge until needed.

Substitute Ingredients For Creamy Garlic Parmesan Brussel Sprouts with Bacon Recipe

bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.
bacon - Substitute with vegetarian bacon: For a vegetarian option, use vegetarian bacon to maintain the texture and flavor.
butter - Substitute with olive oil: Olive oil is a healthier fat and can provide a similar richness.
butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor that complements the dish.
brussel sprouts - Substitute with broccoli: Broccoli has a similar texture and can be roasted to achieve a comparable flavor.
brussel sprouts - Substitute with cauliflower: Cauliflower can mimic the texture and absorb the creamy sauce well.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish.
garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though fresh garlic is preferred for its robust flavor.
light cream - Substitute with half-and-half: Half-and-half provides a similar creamy texture with slightly less fat.
light cream - Substitute with coconut milk: Coconut milk offers a dairy-free alternative with a rich, creamy consistency.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a gluten-free thickening agent that works similarly to cornstarch.
cornstarch - Substitute with flour: Flour can be used as a thickening agent, though it may require a longer cooking time to eliminate the raw taste.
mozzarella - Substitute with provolone: Provolone has a similar melting quality and a slightly stronger flavor.
mozzarella - Substitute with fontina: Fontina melts well and adds a creamy, nutty flavor to the dish.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar texture and a sharper, saltier flavor.
parmesan cheese - Substitute with grana padano: Grana Padano offers a similar texture and a slightly milder flavor compared to Parmesan.

Presentation Ideas for Creamy Garlic Parmesan Brussels Sprouts

Serve smaller portion sizes: Present the creamy garlic parmesan Brussels sprouts with bacon in a small, elegant dish to highlight the richness and flavors without overwhelming the palate.
Use a white plate: A pristine white plate will make the vibrant green of the Brussels sprouts and the golden-brown bacon pop, creating a visually appealing contrast.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley, thyme, or rosemary over the dish to add a touch of color and a burst of fresh flavor.
Create height: Stack the Brussels sprouts and bacon in a small mound to add dimension and make the dish look more dynamic and sophisticated.
Drizzle with extra cream: Lightly drizzle a bit of the light cream around the plate for an elegant touch and to enhance the creamy texture.
Add a cheese crisp: Create a small parmesan cheese crisp by baking grated parmesan until golden and crispy. Place it on top of the dish for added texture and a gourmet touch.
Use microgreens: Add a few microgreens on top of the dish to provide a fresh, delicate crunch and a hint of bitterness that complements the richness of the cream and cheese.
Incorporate edible flowers: Place a couple of edible flowers on the plate to add a pop of color and a touch of elegance, making the dish look as exquisite as it tastes.
Serve with a side of crusty bread: Offer a small piece of crusty bread on the side to help soak up the delicious cream sauce and provide a contrasting texture.
Finish with a light dusting of pepper: Just before serving, lightly dust the dish with freshly ground black pepper to enhance the flavors and add a final touch of sophistication.

Essential Kitchen Tools for Making Creamy Garlic Parmesan Brussels Sprouts with Bacon

Oven: Used to bake the brussels sprouts and cheese until bubbly and cooked to your liking.
Large oven-safe skillet: Essential for frying the bacon and cooking the brussels sprouts, then transferring directly to the oven.
Slotted spoon: Handy for transferring crispy bacon to a paper towel-lined plate, allowing excess oil to drain.
Paper towel-lined plate: Used to soak up excess oil from the bacon after frying.
Knife: Necessary for chopping the garlic and cutting the brussels sprouts.
Cutting board: Provides a safe surface for chopping the garlic and brussels sprouts.
Measuring spoons: Used to measure out the butter, salt, pepper, and cornstarch accurately.
Measuring cups: Essential for measuring the light cream, mozzarella, and parmesan cheese.
Mixing bowl: Useful for preparing the cornstarch slurry.
Whisk: Helps in mixing the cornstarch slurry smoothly.
Wooden spoon: Ideal for stirring the brussels sprouts and scraping up browned bits from the skillet.
Spatula: Useful for mixing the bacon back into the brussels sprouts and cream mixture.
Grater: Needed if you are grating fresh parmesan cheese.
Serving dish: For presenting the finished creamy garlic parmesan brussels sprouts with bacon.

Storage and Freezing Instructions for Creamy Garlic Parmesan Brussels Sprouts with Bacon

Let the brussels sprouts cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 4 days.
To freeze, transfer the cooled brussels sprouts to a freezer-safe container or resealable bag. Make sure to remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 3 months.
When ready to reheat, thaw the brussels sprouts in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, stirring occasionally. You may need to add a splash of cream or milk to help revive the creamy texture.
Alternatively, you can reheat the frozen brussels sprouts directly in the oven. Preheat the oven to 375°F (190°C) and place the frozen sprouts in a baking dish. Cover with foil and bake for 15-20 minutes, or until heated through. Remove the foil and bake for an additional 5-10 minutes to crisp up the bacon and melt the cheese.
Note: The texture of the brussels sprouts may change slightly after freezing and reheating, but they will still be delicious and creamy.

How To Reheat Leftover Creamy Garlic Parmesan Brussels Sprouts with Bacon

To reheat leftover creamy garlic parmesan brussels sprouts with bacon, preheat your oven to 350°F (175°C). Transfer the brussels sprouts to an oven-safe dish and cover it with aluminum foil. Bake for 10-15 minutes, or until heated through. This method helps to retain the moisture and prevent the brussels sprouts from drying out.
Another option is to reheat the brussels sprouts on the stovetop. Place them in a skillet over medium-low heat and add a splash of cream or milk to help revive the creamy texture. Stir gently until heated through, about 5-7 minutes. If the sauce becomes too thick, add more liquid as needed.
For a quick and easy method, you can also reheat the creamy garlic parmesan brussels sprouts with bacon in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Heat in 30-second intervals, stirring between each interval, until heated through. Be careful not to overheat, as this can cause the brussels sprouts to become mushy.
If you find that the reheated brussels sprouts have lost some of their crispiness, you can quickly sauté them in a hot skillet with a little olive oil or butter until they crisp up again. This will help to restore some of the texture and flavor.
To add a fresh twist to your leftover creamy garlic parmesan brussels sprouts with bacon, consider topping them with some freshly grated parmesan cheese and a sprinkle of chopped parsley or chives before serving. This will brighten up the flavors and make the dish feel new again.

Interesting Trivia About Brussels Sprouts and Bacon

A random fact about this recipe is that Brussels sprouts belong to the same family as cabbage, broccoli, and kale. This family of vegetables is known as cruciferous vegetables and is renowned for its health benefits, including high levels of vitamins C and K.

Is Making Creamy Garlic Parmesan Brussels Sprouts with Bacon at Home Cost-Effective?

The creamy garlic parmesan brussels sprouts with bacon recipe is quite cost-effective for a household. The main ingredients like brussels sprouts, bacon, and cheese are relatively affordable and widely available. The use of light cream and garlic adds a gourmet touch without breaking the bank. For a household of 4, the approximate cost is around $15-$20 USD. Overall Verdict: 8/10.

Are Creamy Garlic Parmesan Brussels Sprouts with Bacon Healthy or Unhealthy?

This recipe for creamy garlic parmesan brussels sprouts with bacon is not particularly healthy due to several factors:

High in saturated fat: The recipe includes bacon, butter, and cream, all of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
High in calories: The combination of bacon, butter, cream, and cheese makes this dish calorie-dense, which can contribute to weight gain if consumed in large portions or frequently.
Low in fiber: Although brussels sprouts are a good source of fiber, the cooking method and addition of high-fat ingredients may reduce the overall fiber content of the dish.

To make this recipe healthier, consider the following modifications:

Use turkey bacon instead of regular bacon to reduce the amount of saturated fat and calories.
Replace the butter with olive oil, which is a healthier fat option.
Swap the light cream with low-fat milk or a plant-based alternative, such as almond milk, to decrease the saturated fat content.
Reduce the amount of cheese used or opt for low-fat varieties of mozzarella and parmesan to cut down on calories and saturated fat.
Increase the proportion of brussels sprouts to other ingredients to boost the fiber content and nutrient density of the dish.
Add other vegetables, such as diced carrots or bell peppers, to increase the variety of nutrients and fiber in the recipe.

Editor's Opinion on Creamy Garlic Parmesan Brussels Sprouts with Bacon

This recipe masterfully combines the rich flavors of bacon, garlic, and Parmesan with the earthy taste of Brussels sprouts. The cream adds a luxurious texture, while the mozzarella and Parmesan create a delightful cheesy crust. The use of cornstarch ensures the sauce thickens perfectly, and the option to garnish with fresh herbs adds a touch of elegance. Overall, it's a well-balanced dish that transforms simple ingredients into a gourmet experience.

Enhance Your Creamy Garlic Parmesan Brussel Sprouts with Bacon Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Roasted Butternut Squash Soup: Imagine a velvety soup that dances on your palate with hints of nutmeg and cinnamon. This warm, creamy delight will perfectly complement the rich flavors of your creamy garlic parmesan brussels sprouts with bacon.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Fluffy, buttery potatoes infused with roasted garlic and a touch of cream. These will soak up the luscious sauce from your main dish, creating a harmonious symphony of flavors.

Cranberry Walnut Salad: Cranberry Walnut Salad: A refreshing salad featuring crisp greens, tart cranberries, and crunchy walnuts. Drizzle with a light vinaigrette to add a zesty contrast to the creamy richness of your main course.

Herb-Infused Quinoa: Herb-Infused Quinoa: Fluffy quinoa cooked with a medley of fresh herbs like thyme, rosemary, and parsley. This light and nutritious side will balance the hearty flavors of your brussels sprouts dish.

Apple Cider Glazed Carrots: Apple Cider Glazed Carrots: Tender carrots bathed in a sweet and tangy apple cider glaze. The natural sweetness of the carrots will add a delightful contrast to the savory notes of your main course.

Similar Recipes to Creamy Garlic Parmesan Brussels Sprouts with Bacon

Cheesy Broccoli and Bacon Casserole: Dive into a comforting casserole that combines the rich flavors of cheese, broccoli, and crispy bacon. This dish is perfect for a hearty dinner or a cozy family gathering.

Garlic Butter Roasted Carrots: Experience the sweet and savory delight of carrots roasted to perfection in a garlic butter sauce. This side dish pairs beautifully with any main course and adds a burst of color to your plate.

Creamy Spinach and Artichoke Dip: Indulge in a luscious dip made with spinach, artichokes, and a blend of creamy cheeses. Serve it with crusty bread or crackers for an irresistible appetizer.

Balsamic Glazed Brussels Sprouts: Elevate your brussels sprouts with a tangy balsamic glaze. This dish offers a perfect balance of sweetness and acidity, making it a delightful side for any meal.

Loaded Cauliflower Bake: Transform cauliflower into a decadent bake loaded with cheese, bacon, and green onions. This low-carb dish is a fantastic alternative to traditional potato casseroles.

Complementary Appetizers and Desserts for Creamy Garlic Parmesan Brussels Sprouts with Bacon

Appetizers:

Stuffed Mushrooms: Imagine a platter of stuffed mushrooms that are bursting with flavor. These delightful bites are filled with a savory mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan for a crispy finish. The earthy flavor of the mushrooms pairs perfectly with the creamy filling, making them an irresistible start to any meal. Serve them hot from the oven, and watch them disappear in no time.

Caprese Skewers: Elevate your appetizer game with caprese skewers. These vibrant skewers feature juicy cherry tomatoes, fresh basil leaves, and creamy mozzarella balls, all drizzled with a balsamic reduction. The combination of flavors is a classic Italian delight, offering a refreshing and elegant start to your dining experience. Perfect for any gathering, these skewers are as beautiful as they are delicious.

Desserts:

Chocolate Lava Cake: Indulge in the decadence of a Chocolate Lava Cake. Imagine a rich, molten center of velvety chocolate that flows out as you cut into it. The exterior is perfectly baked, offering a slight crunch that contrasts beautifully with the gooey interior. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh berries and a dusting of powdered sugar for an elegant touch. This dessert is sure to impress and satisfy any sweet tooth.

Lemon Meringue Pie: Delight your taste buds with a Lemon Meringue Pie. The tangy lemon curd filling is perfectly balanced by a sweet, fluffy meringue topping. The crust is buttery and flaky, providing a sturdy base for the luscious filling. Toast the meringue to a golden brown for a visually stunning finish. Serve chilled for a refreshing end to your meal. This dessert offers a harmonious blend of tart and sweet flavors that will leave your guests craving more.

Why trust this Creamy Garlic Parmesan Brussel Sprouts with Bacon Recipe:

This recipe combines the rich flavors of bacon, garlic, and parmesan cheese to elevate brussels sprouts to a whole new level. The creamy sauce made with light cream and a touch of mozzarella ensures a luxurious texture, while the crispy bacon adds a satisfying crunch. Perfectly balanced and oven-baked to perfection, this dish is both indulgent and nutritious. Trust this recipe for its harmonious blend of ingredients and straightforward instructions that guarantee a delicious outcome every time.

Share your thoughts on this delicious Creamy Garlic Parmesan Brussel Sprouts with Bacon Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use heavy cream instead of light cream?

Yes, you can definitely use heavy cream if you prefer a richer and creamier texture. Just keep in mind that it will add more calories and fat to the dish.

Can I make this dish ahead of time?

Absolutely! You can prepare the dish up to the point before baking, then cover and refrigerate it. When you're ready to serve, just pop it in the oven to heat through and melt the cheese.

What can I use as a substitute for bacon?

If you're looking for a bacon substitute, you can use pancetta, turkey bacon, or even a vegetarian bacon alternative. Just make sure to adjust the cooking time as needed.

How do I make the dish gluten-free?

The recipe is almost gluten-free as is. Just make sure your cornstarch and any other ingredients you use are certified gluten-free. Double-check the labels to be sure.

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts, but I recommend thawing and patting them dry first. This helps to avoid excess moisture, which can make the dish watery.