Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops Recipe

How To Make Parmesan Baked Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 boneless pork chops
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten


  1. Preheat the oven to 400°F (200°C) and grease a baking dish.

  2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.

  3. Dip each pork chop into the beaten eggs, then coat them with the breadcrumb mixture, pressing to adhere the coating.

  4. Place the coated pork chops in the greased baking dish and bake for 20-25 minutes, or until the chops are golden brown and cooked through.

  5. Serve the Parmesan baked pork chops hot with your favorite side dishes.


  • Calories : 418kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 214mg
  • Sodium : 771mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 2g
  • Sugars : 2g
  • Protein : 43g
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