How To Make Parmesan Baked Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
Instructions
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Preheat the oven to 400°F (200°C) and grease a baking dish.
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In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
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Dip each pork chop into the beaten eggs, then coat them with the breadcrumb mixture, pressing to adhere the coating.
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Place the coated pork chops in the greased baking dish and bake for 20-25 minutes, or until the chops are golden brown and cooked through.
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Serve the Parmesan baked pork chops hot with your favorite side dishes.
Nutrition
- Calories : 418kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 214mg
- Sodium : 771mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 43g
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