These chocolate muffins are perfect for getting your chocolate fix early in the morning at breakfast. If you want a dessert with a little less sugar, these are also great.
How To Make Easy Chocolate Muffins
This chocolate muffin recipe is made with a little less sugar than the usual. It is a perfect fix if you are craving sweets for breakfast.
Grease a regular muffin tin or a muffin tin with fun shapes if you have one.
Preheat the oven to 350 degrees F.
Mix together the cocoa, flour, sugar, baking powder, soda, and salt.
Whisk together the eggs, milk, vanilla, and vinegar.
Add to the flour mixture and stir in the rest of the ingredients too.
Scoop the batter into the muffin tins and bake for 25 to 30 minutes.
- Sugar: 63g
- Calcium: 205mg
- Calories: 617kcal
- Carbohydrates: 96g
- Cholesterol: 44mg
- Fat: 24g
- Fiber: 4g
- Iron: 3mg
- Potassium: 414mg
- Protein: 9g
- Saturated Fat: 19g
- Sodium: 543mg
- Vitamin A: 109IU
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