These chocolate muffins are perfect for getting your chocolate fix early in the morning at breakfast. If you want a dessert with a little less sugar, these are also great.
How To Make Easy Chocolate Muffins
This chocolate muffin recipe is made with a little less sugar than the usual. It is a perfect fix if you are craving sweets for breakfast.
Ingredients
- ⅓ cup unsweetened cocoa powder
- 1 cup flour
- 1 cup brown sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup dark chocolate chips
- 1 egg
- ½ cup milk
- 1 tsp vanilla
- 1 tsp apple cider vinegar
- ¼ cup vegetable oil
Instructions
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Grease a regular muffin tin or a muffin tin with fun shapes if you have one.
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Preheat the oven to 350 degrees F.
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Mix together the cocoa, flour, sugar, baking powder, soda, and salt.
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Set aside.
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Whisk together the eggs, milk, vanilla, and vinegar.
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Add to the flour mixture and stir in the rest of the ingredients too.
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Scoop the batter into the muffin tins and bake for 25 to 30 minutes.
Nutrition
- Sugar: 63g
- :
- Calcium: 205mg
- Calories: 617kcal
- Carbohydrates: 96g
- Cholesterol: 44mg
- Fat: 24g
- Fiber: 4g
- Iron: 3mg
- Potassium: 414mg
- Protein: 9g
- Saturated Fat: 19g
- Sodium: 543mg
- Vitamin A: 109IU
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