How To Make Easy Baked Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper.
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Rub the spice mixture onto both sides of each pork chop.
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Heat the olive oil in an oven-safe skillet over medium-high heat.
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Add the pork chops to the skillet and cook for 3-4 minutes on each side until they are browned.
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Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
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Remove from the oven and let the pork chops rest for a few minutes before serving.
Nutrition
- Calories : 329kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 89mg
- Sodium : 366mg
- Total Carbohydrates : 1g
- Protein : 34g
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