How To Make Honey Mustard Chicken Thighs Recipe
Tender juicy chicken coated in sweet honey and tangy mustard sauce.
Serves:
Ingredients
- 8 chicken thighs, bone-in and skin-on
- 2 tbsp olive oil
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- salt and pepper
Instructions
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Preheat oven to 400°F.
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Season chicken thighs with salt and pepper.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Sear chicken thighs for 2-3 minutes on each side until browned.
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In a small bowl, whisk honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, salt, and pepper to make sauce.
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Brush sauce evenly on all sides of chicken thighs.
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Place skillet in the oven and bake for 25-30 minutes until the internal temperature reaches 165°F.
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Serve hot and enjoy!
Nutrition
- Calories : 536kcal
- Total Fat : 31g
- Saturated Fat : 7g
- Cholesterol : 166mg
- Sodium : 551mg
- Total Carbohydrates : 25g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 37g
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