Name: Cheddar Mashed Potato Muffins Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups flour; ½ cup sugar; 1 ½ tbsp baking powder; 1 tsp salt; 2 eggs; 1 ½ cups skim milk; ½ cup mashed potatoes; 2 cup cheddar cheese; ⅓ cup butter

Cheddar Mashed Potato Muffins Recipe

Angelica Hornsby Modified: November 12, 2023

Photos of Cheddar Mashed Potato Muffins Recipe

Muffins aren’t just for breakfast anymore. These potato muffins are great for any meal. Bring them to a picnic or BBQ and you are sure to be the crowd favorite. You can even use leftover mashed potatoes from the night before making this recipe a snap to put together.

How To Make Cheddar Mashed Potato Muffins

Creating these cheddar-flavored mashed potato muffins are such a treat. We've made sure to use shredded cheddar cheese and cold mashed potatoes for this recipe.

Prep: 30 mins

Cook: 30 mins

Total: 1 hr

Serves:

Ingredients

2 cups flour
½ cup sugar
1 ½ tbsp baking powder
1 tsp salt
2 eggs, beaten
1 ½ cups skim milk
½ cup mashed potatoes, cold
2 cup cheddar cheese, shredded
⅓ cup butter, melted

Instructions

Preheat oven to 400 degrees F.
Combine flour, sugar, salt, and baking powder. Set Aside.
Mix together eggs, milk, potatoes, butter, and 1 cup cheese.
Add to dry ingredients.
Fill muffin tins with the batter.
Sprinkle on remaining cheese.
Bake for 30 minutes.

Nutrition

Sugar: 30g
:
Calcium: 811mg
Calories: 780kcal
Carbohydrates: 86g
Cholesterol: 143mg
Fat: 37g
Fiber: 2g
Iron: 4mg
Potassium: 378mg
Protein: 27g
Saturated Fat: 16g
Sodium: 1667mg
Vitamin A: 1549IU
Vitamin C: 6mg

Nutrition Disclaimer

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