Name: Bisquick Sausage and Egg Breakfast Balls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 lb sausage; 2 eggs; 2 cups pancake mix; 8 oz cheddar cheese; cooking spray; ¼ cup ketchup; ¼ cup ranch dressing

Photos of Bisquick Sausage and Egg Breakfast Balls Recipe

Are you looking for a unique appetizer for a holiday brunch or even just a light breakfast for a busy morning? The Bisquick sausage and egg breakfast balls may be the answer for either of those meals. This super simple, few ingredient recipe is easy to make ahead of time and to pop in the oven once you are ready to eat.

How To Make Bisquick Sausage and Egg Breakfast Balls

Start the day right with these savory and loaded breakfast balls. They combine eggs, sausage, and pancake mix for a scrumptious bite.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Serves:

Ingredients

1 lb sausage, mild, removed from its casing, and chopped
2 eggs, beaten
2 cups pancake mix, preferably Bisquick
8 oz cheddar cheese, shredded
cooking spray

For Serving:

¼ cup ketchup
¼ cup ranch dressing

Instructions

Preheat the oven to 350 degrees F.
Combine all the ingredients together. Roll them into small balls, roughly 1-ounce each and a little smaller than a golf ball. Place the balls on a greased baking sheet with cooking spray.
Bake for about 15 to 18 minutes until golden brown.
Serve the balls warm with ketchup and ranch or any chosen savory condiments. Enjoy!

Nutrition

Sugar: 3g
:
Calcium: 454mg
Calories: 393kcal
Carbohydrates: 20g
Cholesterol: 154mg
Fat: 27g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 6g
Potassium: 217mg
Protein: 18g
Saturated Fat: 12g
Sodium: 809mg
Trans Fat: 1g
Vitamin A: 746IU
Vitamin C: 1mg

Nutrition Disclaimer

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