Name: Jack Link’s Beef Jerky Recipe (Copycat)
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 64
Cuisine: American
Ingredients: 4 lbs round steak; 4 tbsp onion powder; 1⅓ tsp black pepper; 1⅓ tsp garlic powder; 2 pinch salt; 1 tsp salad dressing mix; 1 cup worcestershire sauce; 1 cup soy sauce; 1 tsp hot pepper sauce

Jack Link’s Beef Jerky Recipe (Copycat)

Ange Ventura Modified: November 12, 2023

Photos of Jack Link’s Beef Jerky Recipe (Copycat)

How To Make Jack Link's Beef Jerky (Copycat)

Chewy, smoky, and flavor-packed, this copycat Jack Link's beef jerky blends warm and savory tones for tasty and thin snacks.

Prep: 30 mins

Refrigerate: 1 days

Cook: 4 hrs

Total: 4 hrs 30 mins

Serves:

Ingredients

4 lbs round steak
4 tbsp onion powder
1⅓ tsp black pepper
1⅓ tsp garlic powder
2 pinch salt
1 tsp salad dressing mix, dry Italian-style
1 cup worcestershire sauce
1 cup soy sauce
1 tsp hot pepper sauce

Instructions

Cut meat into strips no thicker than ¼-inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt, and Italian seasoning.
Stir in Worcestershire sauce, soy sauce, and pepper sauce. Place meat into a container, and combine with marinade. Cover and refrigerate for 24 hours.
Place oven rack on the highest level. Place aluminum foil on the bottom of the oven to catch drips. Preheat oven to 150 degrees F.
Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack.
Bake in preheated oven for 4 hours, or until dried to desired consistency.
Serve and enjoy.

Nutrition

Nutrition Disclaimer

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