Name: Beef and Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp oregano leaves; ¾ cup pace® picante sauce; 1 can tomato sauce; 1 can whole kernel corn; 2 oz cheddar cheese; 1 pkg corn muffin mix

Beef and Cornbread Casserole Recipe

Bearnard Wheatley Modified: February 19, 2024

Photos of Beef and Cornbread Casserole Recipe

How To Make Beef and Cornbread Bake

Cornbread casserole filled with flavorful ground beef, corn, and cheddar is a filling dish that pairs well with anything grilled.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1lbground beef
1tsporegano leaves,dried
¾cuppace® picante sauce
1cantomato sauce
1canwhole kernel corn
2ozcheddar cheese,shredded
1pkgcorn muffin mix

Instructions

Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish.
Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture.
Bake at 375 degrees F for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.