How To Make Baked Egg in Mushroom Caps
Delicious and filling, this dish is perfect for breakfast or brunch.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large mushroom caps
- 4 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
-
Preheat oven to 375°F.
-
Remove stems from mushroom caps and discard. Place the caps in a baking dish.
-
Crack one egg into each mushroom cap.
-
Season eggs with salt and pepper.
-
Bake for 20-25 minutes, until yolks are set to your liking.
-
Sprinkle with fresh parsley and serve.
Nutrition
- Calories : 96kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 332mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
Want to share your experience making this baked egg in mushroom caps recipe or have any tips to enhance the dish? Join the discussion in the Recipe Sharing forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments