How To Make Bacon, Cheddar and Spinach Strata
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Serves:
Ingredients
- 8 slices of bacon, cooked and crumbled
- 4 cups of day-old bread, cubed
- 1 cup of fresh spinach, chopped
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1 1/2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
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In a large bowl, combine the cooked bacon, bread cubes, spinach, and cheddar cheese. Toss to mix well.
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In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the bread mixture and gently stir to coat everything evenly.
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Transfer the mixture into the prepared baking dish, pressing it down slightly.
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Bake for 45-50 minutes, or until the strata is set and golden brown on top.
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Let it cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 375kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 225mg
- Sodium : 942mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 21g
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