How To Make Pea & Bacon Pasties
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups frozen peas
- 4 slices bacon, cooked and chopped
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat oven to 400°F (200°C).
-
In a medium skillet, sauté the onion and garlic until softened.
-
Add the peas and cook until heated through.
-
Stir in the chopped bacon, thyme, salt, and pepper. Remove from heat.
-
On a lightly floured surface, roll out the puff pastry sheet.
-
Cut the pastry into 4 equal squares.
-
Place a spoonful of the pea and bacon mixture in the center of each square.
-
Fold the pastry over diagonally to form a triangle shape. Press the edges to seal.
-
Place the pasties on a baking sheet lined with parchment paper.
-
Brush the tops of the pasties with the beaten egg.
-
Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
Nutrition
- Calories : 310kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 400mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
