Name: Baked Cod with Goat’s Cheese & Thyme Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cod fillets; 200g goat's cheese, crumbled; 2 tbsp fresh thyme leaves; 2 tbsp olive oil; Salt and pepper to taste

Baked Cod with Goat’s Cheese & Thyme Recipe

Beilul Peppers Modified: June 19, 2024

Photos of Baked Cod with Goat’s Cheese & Thyme Recipe

How To Make Baked Cod with Goat’s Cheese & Thyme

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 cod fillets
200g goat’s cheese, crumbled
2 tbsp fresh thyme leaves
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (400°F).
Place the cod fillets in a baking dish and season with salt and pepper.
In a small bowl, mix together the crumbled goat’s cheese and fresh thyme leaves.
Spread the goat’s cheese mixture evenly over the top of each cod fillet.
Drizzle olive oil over the fish.
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the cheese is golden and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 327kcal
Total Fat : 19g
Saturated Fat : 9g
Cholesterol : 97mg
Sodium : 280mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 35g

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