How To Make Lamb, Feta & Mint Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb lamb loin chops, boneless
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
Instructions
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Heat olive oil in a grill pan or skillet over medium-high heat.
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Cook the lamb chops for about 3-4 minutes on each side, or until desired doneness. Remove from heat and let them rest for a few minutes.
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Meanwhile, prepare the salad ingredients by combining the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and fresh mint leaves in a large bowl.
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Slice the rested lamb chops into thin strips and add them to the salad bowl.
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Toss all the ingredients together until well combined.
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Serve the Lamb, Feta & Mint Salad immediately and enjoy!
Nutrition
- Calories : 361kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 83mg
- Sodium : 474mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 30g
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