Indulge in the chewy golden goodness of these blonde brownies, packed with chocolate chips and pecans for crunch. Serve a batch in under 30 minutes!
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Delightful and easy to make, this pecan cajun cake is filled with crushed pineapples, then finished off with a sprinkle of a tasty sweet pecan topping!
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Made with a scrumptious twist, the classic broccoli cornbread gets extra flavors from sweet onions and cottage cheese for a buttery and rich pastry.
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This cheesecake recipe makes a decadent treat loaded with a creamy and velvety filling over a pecan graham crust, and topped with tangy sour cream.
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Rich and savory, this cheese soup recipe combines spiced crawfish and broccoli in cream of chicken and celery for one loaded dish made in under an hour.
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Rich and creamy, this coconut conch chowder recipe feeds your soul with its divine combination of margarine, carrot, celery, and more for a fabulous bowl.
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Have a chocolatey treat with this peanut butter middles made with flour, cocoa powder, and more. Plus, the peanut butter filling adds a surprising bite.
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The traditionally made Ohio buckeye bars are smooth with a majority nutty taste from the peanut butter and with a crunchy chocolate topping.
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This moist Chocolate Buttermilk Bread is a soft, dark, and slightly tangy treat, that's frosted with a delicious chocolate pecan icing, for a sweeter treat!
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It's a savory, creamy, and briny seafood sauce rich in umami and full of flavor from the Worcestershire sauce and the fresh oysters.
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Chewy and mildly spicy, these whole wheat ginger snaps made with ground cloves, allspice, nutmeg, and ginger make a quick and easy baked dessert.
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Enjoy the fall flavors of this all-time favorite caramel apple cheesecake, loaded with creamy cream cheese, tender apples, and a drizzle of gooey caramel!
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This blueberry anadama bread is filled with sweet blueberry chunks inside. Best to pair with butter upon serving for breakfast or brunch.
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Nothing beats sweet and tangy jam on top of warm bread. Enjoy this holiday season by making this sweet and sour holiday jam with strawberry and cranberry.
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This savory Passover souffle is made of sweet potatoes that have been seasoned with some warm spices, such as nutmeg, ginger, and cinnamon.
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Add a tangy and fresh taste to the traditional fried rice by putting a drizzle of lemon juice and generous amounts of thyme. Try this lemon fried rice now.
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Serve a sweet, delightful bread for the holiday with this easy challah recipe. This braided, perfectly golden loaf is sprinkled with poppy seeds.
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The carrots are steamed until tender, then blended with margarine, sugar, and vanilla to make this sweet and fluffy carrot souffle.
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Savor a filling, flavorful dish with this rice pilaf simmered in chicken broth with carrots and raisins. It’s finished with cashews, peas, and pimiento.
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Keep warm on cold days with our hearty egg drop soup packed with eggs and tender potatoes! Cook up this comforting one-pot meal in just under an hour.
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You will love this wild rice casserole, a twist to your normal rice recipe. Full of flavorful spices and fresh vegetables all cooked in one casserole.
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These light and fluffy kaiserschmarrn pancakes are sweetened by dusting powdered sugar on top while having a soft, custard-like texture in the middle.
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Make your dinner meals more exciting with this delectable sweet potato casserole! It's loaded with creamy eggnog for a richer plate.
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Chunks of cheese, seasoned with salt and pepper, and baked to perfection is great as an appetizer or a side dish, especially with pasta dishes.
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These soft pretzels are tasty and tender, it is best served warm. It's light and savory, it brings back nostalgic memories of food kiosks and parks. Try it!
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This apple squares recipe combines fresh apples with cinnamon and walnuts to create a perfectly spiced dessert that is sure to be a hit anywhere.
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These unusual apple spice muffins made with ground allspice and cinnamon will make you want for more because of its moist texture and spiciness.
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Make a Thanksgiving classic all-year-round with our easy-to-make sausage Challah stuffing recipe! Serve crispy yet tender stuffing with the perfect stuffing mix of sausages, corn muffins, and Israeli Challah bread.
