How To Make Broccoli Crawfish Cheese Soup
Rich and savory, this cheese soup recipe combines spiced crawfish and broccoli in cream of chicken and celery for one loaded dish made in under an hour.
Serves:
Ingredients
- 6cupschicken broth
- 4cupsbroccoli,fresh, chopped
- ¼cuponion,chopped
- ¼cupmargarine
- 1tbspgarlic,minced
- 1lbcrawfish
- 1tsphot pepper sauce
- creole seasoning,to taste
- 10¾ozcream of chicken soup,(1 can) condensed
- 10¾ozcream of celery soup,(1 can) condensed
- 2cupsmilk
- 4tbspcornstarch
- ½cupwater
- 8ozcheddar cheese,shredded
Instructions
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In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside.
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In a large skillet, saute the onions in the margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish, hot pepper sauce and Creole seasoning. Saute for another 5 minutes and add to the broccoli and broth.
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In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth.
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Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. Be sure not to boil.
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Serve warm and enjoy.
Nutrition
- Calories: 261.63kcal
- Fat: 14.99g
- Saturated Fat: 6.06g
- Trans Fat: 0.92g
- Monounsaturated Fat: 5.02g
- Polyunsaturated Fat: 2.34g
- Carbohydrates: 15.46g
- Fiber: 1.35g
- Sugar: 4.73g
- Protein: 16.68g
- Cholesterol: 72.58mg
- Sodium: 537.99mg
- Calcium: 243.66mg
- Potassium: 456.98mg
- Iron: 2.13mg
- Vitamin A: 106.34µg
- Vitamin C: 28.95mg
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