Name: Wild Rice Casserole Recipe
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1 cup brown rice; ½ cup wild rice; 1 red bell pepper; 1 green bell pepper; 1 zucchini; 1 Carrot; 1 celery; 1 tsp garlic powder; 1 tsp onion powder; 1 vegetable bouillon; 2 tsp margarine; 2 cups boiling water; salt and pepper

How To Make Wild Rice Casserole

You will love this wild rice casserole, a twist to your normal rice recipe. Full of flavorful spices and fresh vegetables all cooked in one casserole.

Preparation: 30 minutes

Cooking: 1 hour 20 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1cupbrown rice,uncooked
½cupwild rice,uncooked
1red bell pepper,chopped
1green bell pepper,chopped
1zucchini,sliced
1carrot,sliced
1celery,sliced
1tspgarlic powder
1tsponion powder
1vegetable bouillon
2tspmargarine
2cupsboiling water
salt and pepper,to taste

Instructions

Preheat oven to 350 degrees F.
Rinse the brown and wild rice. Pour into a 2-quart casserole dish. To the rice add red bell pepper, green bell pepper, zucchini, carrot, and celery.
Stir in garlic powder, onion powder, vegetable bouillon, and margarine. Mix well, pour water over the mixture, and cover.
Bake in preheated oven for 30 minutes. Check at this point to see if more water needs to be added.
Bake for 30 to 50 minutes more or until rice is cooked. Stir well before serving and season with salt and pepper.