Name: Sweet Potato Casserole with Eggnog Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 cups sweet potatoes; ⅓ cup brown sugar; ⅓ cup eggnog; 2 tbsp margarine; 1 tsp vanilla extract; ½ tsp salt; 2 egg whites; ½ cup brown sugar; ¼ cup all-purpose flour; 2 tbsp butter

Sweet Potato Casserole with Eggnog Recipe

Beverly Ruiz Modified: April 18, 2024

How To Make Sweet Potato Casserole with Eggnog

Make your dinner meals more exciting with this delectable sweet potato casserole! It’s loaded with creamy eggnog for a richer plate.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3cupssweet potatoes,cooked and mashed
⅓cupbrown sugar
⅓cupeggnog
2tbspmargarine,melted
1tspvanilla extract
½tspsalt
2egg whites
½cupbrown sugar
¼cupall-purpose flour
2tbspbutter

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Coat a 2-quart baking dish with non-stick cooking spray.
Combine the mashed sweet potatoes, brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites.
Spoon the mixture into the prepared baking dish.
Combine the sweet potatoes mix and flour.
Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serve warm, and enjoy!