How To Make Easy Buckeye Bars
The traditionally made Ohio buckeye bars are smooth with a majority nutty taste from the peanut butter and with a crunchy chocolate topping.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 2½cupsconfectioners’ sugar
- 2cupscreamy peanut butter
- ½cupmargarine,melted
- ½cupbrown sugar
- ½tspvanilla extract
- 12ozbag chocolate chips
Instructions
-
Grease a 10×15-inch jelly roll pan.
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Mix confectioners’ sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl.
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Press peanut butter mixture into the prepared pan.
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Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
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Pour melted chocolate evenly over the peanut butter layer.
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Let buckeye bars cool completely before cutting into squares.
Nutrition
- Calories: 293.54kcal
- Fat: 18.12g
- Saturated Fat: 4.98g
- Trans Fat: 0.74g
- Monounsaturated Fat: 7.39g
- Polyunsaturated Fat: 3.83g
- Carbohydrates: 29.97g
- Fiber: 1.46g
- Sugar: 26.29g
- Protein: 5.46g
- Cholesterol: 2.13mg
- Sodium: 44.92mg
- Calcium: 29.76mg
- Potassium: 125.21mg
- Iron: 0.58mg
- Vitamin C: 0.09mg
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