Easy Buckeye Bars Recipe

Easy Buckeye Bars Recipe

How To Make Easy Buckeye Bars

The traditionally made Ohio buckeye bars are smooth with a majority nutty taste from the peanut butter and with a crunchy chocolate topping.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • cupsconfectioners’ sugar
  • 2cupscreamy peanut butter
  • ½cupmargarine,melted
  • ½cupbrown sugar
  • ½tspvanilla extract
  • 12ozbag chocolate chips

Instructions

  1. Grease a 10×15-inch jelly roll pan.

  2. Mix confectioners’ sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl.

  3. Press peanut butter mixture into the prepared pan.

  4. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  5. Pour melted chocolate evenly over the peanut butter layer.

  6. Let buckeye bars cool completely before cutting into squares.

Nutrition

  • Calories: 293.54kcal
  • Fat: 18.12g
  • Saturated Fat: 4.98g
  • Trans Fat: 0.74g
  • Monounsaturated Fat: 7.39g
  • Polyunsaturated Fat: 3.83g
  • Carbohydrates: 29.97g
  • Fiber: 1.46g
  • Sugar: 26.29g
  • Protein: 5.46g
  • Cholesterol: 2.13mg
  • Sodium: 44.92mg
  • Calcium: 29.76mg
  • Potassium: 125.21mg
  • Iron: 0.58mg
  • Vitamin C: 0.09mg
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