Photos of Mace and Plum Jam Recipe
How To Make Mace and Plum Jam
A sweet and spicy jam made with fresh plums and mace. Perfect spread for bread or as a topping for desserts.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 8 plums, pitted and chopped
- 1/2 cup of sugar
- 1 tsp of lemon juice
- 1/4 tsp of ground mace
Instructions
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In a medium saucepan, combine plums, sugar, and lemon juice.
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Bring to a boil over high heat, then reduce heat to medium and stir in ground mace.
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Cook jam, stirring occasionally, until thickened, about 40 minutes.
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Remove from heat and let cool.
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Serve and enjoy!
Nutrition
- Calories : 110kcal
- Total Fat : 0.2g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 1g
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