How To Make Mace and Cranberry Sauce Recipe
A tangy and flavorful sauce made with cranberries and spices that is perfect for pairing with holiday meals.
Serves:
Ingredients
- 1 cup fresh cranberries
- ½ cup brown sugar
- 1 tsp mace
- ¼ tsp salt
- ½ cup water
Instructions
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Rinse the cranberries and add them to a small saucepan along with brown sugar, mace, salt, and water.
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Stir the mixture to combine and bring it to a boil over medium heat.
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Reduce the heat to low and simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens.
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Once the cranberries have burst and the sauce is thick, remove it from the heat and let it cool slightly.
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Serve the warm or chilled sauce with your favorite holiday dishes.
Nutrition
- Calories : 87kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 0g
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