How To Make Mace and Gingerbread Cookies Recipe
Deliciously spiced, these cookies are perfect for the holiday season.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 1 egg
- 2 cups all-purpose flour
- 1 ½ tsp ground ginger
- 1 tsp ground cinnamon
- ½.
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In a large bowl, beat butter and sugar until creamy. Add egg and mix well.
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In a separate bowl, whisk together flour, ginger, cinnamon, mace, baking soda, and salt. Gradually add to the butter mixture, stirring until well combined.
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Roll dough into small balls and place on a baking sheet lined with parchment paper.
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Bake for 10 minutes or until edges are golden brown. Remove from oven and let cool on a wire rack before serving.
Nutrition
- Calories : 438kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 87mg
- Sodium : 264mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 6g
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