How To Make Mace and Vanilla Rice Pudding Recipe
A creamy and delicious dessert made with rice, milk, and flavored with mace and vanilla.
Serves:
Ingredients
- 1 cup of white rice
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground mace
- 1/4 tsp of salt
Instructions
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In a medium-sized pot, combine rice, milk, cream, and sugar.
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Bring the mixture to a boil over medium heat.
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Reduce the heat to low and simmer for about 20-25 minutes, stirring frequently, until the rice is cooked and the mixture has thickened.
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Remove the pot from the heat and stir in the vanilla extract, ground mace, and salt.
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Transfer the rice pudding to a serving dish and let it cool for 10-15 minutes.
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Serve the rice pudding warm, at room temperature, or chilled, garnished with fruit or nuts, if desired.
Nutrition
- Calories : 363kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 43mg
- Sodium : 192mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 9g
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