How To Make Mace and Cardamom Chai Latte
A warm and comforting drink infused with aromatic spices, perfect for a cozy night in.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups milk
- 4 bags of black tea
- 1 tsp ground mace
- 1 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/4 cup honey
- Whipped cream and ground cinnamon for garnish (optional)
Instructions
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In a pot, heat the milk until hot but not boiling.
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Add the tea bags, mace, cardamom, and cinnamon. Let steep for 5-7 minutes.
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Remove the tea bags and strain the spices.
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Stir in honey until well combined.
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Divide the latte into four mugs and top with whipped cream and a sprinkle of cinnamon (optional).
Nutrition
- N/A
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