How To Make Mace and Nutmeg Spiced Cake
A deliciously spiced cake made with mace and nutmeg, perfect for any occasion.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground mace
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/4 cup whole milk
Instructions
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Preheat oven to 350°F. Grease a 9-inch cake pan with butter.
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In a medium bowl, whisk together flour, baking powder, mace, and nutmeg. Set aside.
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In a large bowl, beat butter and sugar together until light and fluffy.
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Add eggs, one at a time, beating well after each addition.
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Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
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Pour batter into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 452kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 136mg
- Sodium : 28mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 5g
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