How To Make Mace and Pear Tart
A delicious dessert with the sweet taste of pears and the warmth of mace spice in a flaky tart crust.
Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1 large pear, peeled, cored, and thinly sliced
- 1/4 cup of brown sugar
- 1/4 tsp of ground mace
- 1 egg, beaten
Instructions
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Preheat oven to 400°F.
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Roll out the puff pastry on a lightly floured surface and transfer it onto a baking sheet lined with parchment paper.
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Using a sharp knife, score a border around the pastry about 1 inch from the edge.
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Arrange the pear slices on the pastry inside the border.
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In a small bowl, mix the brown sugar and mace together and sprinkle it over the pears.
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Brush the beaten egg over the border of the pastry.
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Bake for 35 minutes, or until the pastry is golden brown and the pears are tender.
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Serve warm or at room temperature.
Nutrition
- Calories : 306kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 62mg
- Sodium : 137mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugars : 17g
- Protein : 4g
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