How To Make Saffron and Plum Jam
Rich and aromatic, this jam is perfect for any toast or biscuit. The saffron adds a unique flavor that pairs perfectly with the sweetness of plums.
Serves:
Ingredients
- 1 lb plums, pitted and chopped
- 2 cups granulated sugar
- 1/2 tsp saffron threads
- 1 tbsp lemon juice
- 1/2 cup water
Instructions
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In a large pot, combine plums, sugar, saffron threads, lemon juice, and water.
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Bring mixture to a gentle boil over medium heat, stirring frequently until sugar is dissolved.
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Reduce heat to low and simmer jam for 45-60 minutes, or until it reaches desired thickness.
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Stir jam occasionally to prevent burning.
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Once jam has thickened, remove from heat and allow to cool for 10 minutes.
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Pour jam into sterilized jars and let cool completely before storing.
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Enjoy on toast, biscuits, or scones.
Nutrition
- Calories : 331kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 85g
- Dietary Fiber : 2g
- Sugar : 83g
- Protein : 1g
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