How To Make Mace and Orange Glazed Ham Recipe
Juicy ham with a flavorful glaze of mace and orange.
Serves:
Ingredients
- 1 (4-5 lb) bone-in ham
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1 tsp ground mace
- 1/2 tsp ground cloves
- 1/4 cup Dijon mustard
Instructions
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Preheat the oven to 325F.
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In a small bowl, mix together the orange juice, brown sugar, mace, and cloves.
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Place the ham in a large roasting pan and brush with the mustard all over.
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Pour the orange juice mixture over the ham, making sure to get it into all the nooks and crannies.
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Roast the ham for 2 hours, basting every 30 minutes with the pan juices.
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Remove from the oven and let rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 390kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 117mg
- Sodium : 1643mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 22g
- Protein : 40g
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