How To Make Plum & Raspberry Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups plums, pitted and chopped
- 2 cups raspberries
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
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In a large saucepan, combine the plums, raspberries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
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Reduce the heat to low and simmer for 35-40 minutes, or until the mixture thickens and reaches the desired consistency.
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Remove from heat and let cool slightly.
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Pour the jam into sterilized jars and seal tightly.
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Allow the jars to cool completely before storing in the refrigerator.
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Serve with toast, scones, or your favorite bread.
Nutrition
- Calories : 100kcal
- Total Fat : 0.2g
- Sodium : 0.7mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2.7g
- Sugars : 22.5g
- Protein : 0.9g
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